Dining
The best of the fest: Everything I ate at the New York Latin Food Festival
The first-time festival kicked off Hispanic Heritage Month with an impressive range of vendors, serving everything from birria quesadillas to agua frescas.
Mariana Arboleda, Contributing Writer
• September 19, 2024
Rise and dine: where to find brunch bliss around NYU
Whether you’re out with the girls on a Sunday or trying to kill time before class, here are the six best brunch spots near campus to grab a satisfying bite to eat.
Katie Liao, Staff Writer
• September 19, 2024
Delicious and dulce: dessert recipes for Hispanic Heritage Month
Celebrate Hispanic heritage by making these three desserts that blend tradition with seasonal fall fun.
Alessa Alluin, Contributing Writer
• September 18, 2024
Where Din Tai Fung goes, my heart goes with it
There’s a lot more to the restaurant than the chocolate mochi dumplings you’ve seen on TikTok.
Lauren Ng, Dining Editor
• September 11, 2024
5 Restaurant Week deals to kick off the school year
The more you save now, the more you can splurge later.
Lauren Ng, Dining Editor
• September 3, 2024
New eats near NYU: Nan Xiang Xiao Long Bao on St. Mark’s Place
Ever wondered how the soup gets inside soup dumplings, or how to eat them? Nan Xiang Xiao Long Bao’s new location brings the Shanghainese delight to the East Village.
Andrea Lui, Culture Editor
• May 27, 2024
Benny Blanco visits NYU to celebrate the launch of his cookbook
In an exclusive interview with WSN, the award-winning songwriter and producer discussed his passion for food and the inspiration behind his new cookbook, “Open Wide: A Cookbook for Friends.”
Amelia Chang, Contributing Writer
• May 3, 2024
Food Studies professor wins University Distinguished Teaching Award
Steinhardt professor Amy Bentley makes the food studies department proud with achievement for outstanding student engagement in teaching.
Carina Christo, Contributing Writer
• May 3, 2024
How to level up your instant ramen game
From adding silky egg ribbons to Flamin’ Hot Cheetos, here are five hacks you need to try to upgrade the classic college student meal.
Andrea Lui, Dining Editor
• May 2, 2024
Unveiling Tsubame’s excellence through omakase
As graduation season arrives, the fine-dining omakase is an exquisite dinner fit for special occasions.
Katie Liao, Staff Writer
• May 2, 2024
Sabai Thai is an intimate nod to Thai cuisine
From Thai-style seafood to spicy curries, Sabai Thai has it all on its inclusive and tangy menu.
Sar Perez, Staff Writer
• May 1, 2024
Roaring success: What it’s like to stroll and devour through Dragon Fest
The outdoor Chinese food and culture festival is back and better than ever. Here’s my experience with the fiery and festive eats.
Adrianna Nehme, News Editor
• April 30, 2024
Yezen Saadah, Editor-in-Chief • December 19, 2024
Hope Pisoni, Staff Writer • December 14, 2024
Dharma Niles, News Editor • December 13, 2024
Ivanka Sun, Contributing Writer • December 13, 2024