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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

A man pouring orange sauce over a grill with a large folded tortilla on it.

The best of the fest: Everything I ate at the New York Latin Food Festival

The first-time festival kicked off Hispanic Heritage Month with an impressive range of vendors, serving everything from birria quesadillas to agua frescas.
Mariana Arboleda, Contributing Writer September 19, 2024

While summer is coming to an end, the onset of fall food festivals in New York City is just beginning.  The inaugural New York Latin Food Festival was held at Hudson River...

A T-shirt with a brown illustration of a table with a mug and banana on it. On the shirt, “GOOD THANKS” is written three times.

Rise and dine: where to find brunch bliss around NYU

Whether you’re out with the girls on a Sunday or trying to kill time before class, here are the six best brunch spots near campus to grab a satisfying bite to eat.
Katie Liao, Staff Writer September 19, 2024

If you have time before class, why not treat yourself to a cute brunch? It’s never a good idea to rush to class on an empty stomach, which is why I’ve compiled a list of the...

A sparkling illustration of triangular chips in front of a plate with a shiny pumpkin-colored flan, and a bowl of yellow and white grains.

Delicious and dulce: dessert recipes for Hispanic Heritage Month

Celebrate Hispanic heritage by making these three desserts that blend tradition with seasonal fall fun.
Alessa Alluin, Contributing Writer September 18, 2024

Eating, cooking and sharing food are great ways to honor and celebrate culture. In Hispanic households especially, food is essential to preserving tradition and language. This...

A woman in black watches chefs preparing food in the kitchen behind a glass wall.

Where Din Tai Fung goes, my heart goes with it

There’s a lot more to the restaurant than the chocolate mochi dumplings you’ve seen on TikTok.
Lauren Ng, Dining Editor September 11, 2024

A weathered wooden storefront with “JACK’S WIFE FREDA” in gold text on a green and white striped awning hanging over small yellow tables and chairs.

5 Restaurant Week deals to kick off the school year

The more you save now, the more you can splurge later.
Lauren Ng, Dining Editor September 3, 2024

In New York City, every week feels like a restaurant week. With cafes, food trucks and sit-downs at any corner, NYU’s campus is uniquely suited for all types of dining, from...

New eats near NYU: Nan Xiang Xiao Long Bao on St. Mark’s Place

Ever wondered how the soup gets inside soup dumplings, or how to eat them? Nan Xiang Xiao Long Bao’s new location brings the Shanghainese delight to the East Village.
Andrea Lui, Culture Editor May 27, 2024

In honor of Asian American and Pacific Islander Heritage Month, Nan Xiang Xiao Long Bao is a traditional Chinese comfort food restaurant near campus and a solid choice for any...

A man wearing a blue hoodie sits in a chair gesturing. On the table behind him is an N.Y.U. hat.

Benny Blanco visits NYU to celebrate the launch of his cookbook

In an exclusive interview with WSN, the award-winning songwriter and producer discussed his passion for food and the inspiration behind his new cookbook, “Open Wide: A Cookbook for Friends.”
Amelia Chang, Contributing Writer May 3, 2024

On May 1, NYU’s Steinhardt Music Business Program and the Clive Davis Institute of Recorded Music teamed up for a panel discussion to celebrate the launch of award-winning songwriter...

Woman posing by leaning on a stack of books while standing in front of a shelf packed with books.

Food Studies professor wins University Distinguished Teaching Award

Steinhardt professor Amy Bentley makes the food studies department proud with achievement for outstanding student engagement in teaching.
Carina Christo, Contributing Writer May 3, 2024

The annual University Distinguished Teaching Award recognizes a few full-time faculty members for their commitment to engaging with and mentoring students in their respective fields....

Ramen noodles in a pink pot with a hand holding a glass top.

How to level up your instant ramen game

From adding silky egg ribbons to Flamin’ Hot Cheetos, here are five hacks you need to try to upgrade the classic college student meal.
Andrea Lui, Dining Editor May 2, 2024

You can’t call yourself a college student if you don’t live off of instant ramen — or at least during the busy final exam season. Truly, if you were to cut my stomach open,...

One of the dishes of the hassun, a aburi otoro with menegi wrapped in renkon. (Julia Smerling for WSN)

Unveiling Tsubame’s excellence through omakase

As graduation season arrives, the fine-dining omakase is an exquisite dinner fit for special occasions.
Katie Liao, Staff Writer May 2, 2024

Hidden away on Park Place in Tribeca, Tsubame is a calm and elegant retreat from the busyness of the New York City restaurant scene. With at most 10 guests per round of seating,...

A tray with fried calamari, spring rolls, fried dumplings, chicken satay, two different sauces and curry puffs.

Sabai Thai is an intimate nod to Thai cuisine

From Thai-style seafood to spicy curries, Sabai Thai has it all on its inclusive and tangy menu.
Sar Perez, Staff Writer May 1, 2024

Situated near the Flatiron District and several streets away from NYU’s Gramercy Green residence hall, Sabai Thai stands out on the bustling street of Park Avenue South. The...

Photo of the festival with a yellow sign that says “DRAGON FEST” in red font.

Roaring success: What it’s like to stroll and devour through Dragon Fest

The outdoor Chinese food and culture festival is back and better than ever. Here’s my experience with the fiery and festive eats.
Adrianna Nehme, News Editor April 30, 2024