New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

The indoor seating area of a restaurant with rows of tables, chairs and booths and gold-leaf chandeliers.

Impress your Valentine with these 5 intimate restaurants

Discover the perfect recipe for romance with our guide to the restaurants that guarantee to leave your date swooning.
Teresa Mettela, Contributing Writer February 13, 2024

Valentine's Day is just around the corner, and if you're looking to boost your amorous evening dinner, we've got you covered. Whether you're seeking a dreamlike Thai dining experience...

Aerial shot of orange soup with leeks. There is a candle and rose beside the dish.

Casa Bond: where fine dining meets Mexican tradition

With avant-garde dishes rooted in Mexican heritage, the NoHo restaurant’s $150 Valentine’s Day prix fixe menu makes it clear that food is its love language.
Lauren Ng, Contributing Writer February 12, 2024

Interior of Auntie Guans Kitchen with dining tables and chairs. Rope decorations and large fabric chandeliers hang from the ceiling.

Celebrate Lunar New Year with a flavorful feast at these Chinese restaurants

If you’re looking to dine out this holiday, look no further than these nearby spots for authentic and delectable cuisine.
Blair Bao, Staff Writer February 9, 2024

As the Lunar New Year approaches — which over 2 billion people observe globally — it is time to ring in the beginning of a new year on the lunar calendar with lively traditions...

Two people order their food from an employee. On display are a variety of dumplings and other food. The restaurant is decorated with red lanterns, posters and a lucky cat.

Dumping your misfortunes behind: Celebrate the Lunar New Year with these delectable dumpling spots

Here’s where you can get meat pockets of prosperity in Manhattan’s Chinatown to ring in the Lunar New Year.
Jack Dai, Contributing Writer February 8, 2024

As the Lunar New Year approaches it comes with the arrival of new beginnings and reunions. Dumplings emerge as more than a staple dish; they symbolize prosperity and familial warmth....

A person picking up a piece of duck with a pair of chopsticks from a dish that is filled with duck and red and green peppers.

Hunan Slurp, home to mouthwatering meats and noodle Narnia

From decadent noodle soups to divine takes on traditional Chinese cuisine, Hunan Slurp will surely cure any winter woes.
Andrea Lui, Dining Editor February 7, 2024

Hunan Slurp, a contemporary Chinese eatery located in the East Village, serves up luscious noodle and entree dishes in homage to head chef Chao Wang’s home — the Hunan province...

A man pours hot water from a metallic kettle into a teapot on a wooden tray. Beside the teapot is a white, clay pitcher.

Té Company is your portal to authentic Taiwanese tea

The traditional tea room in the West Village gives customers a peek into the heart of Taiwanese tea culture beyond boba.
Katie Liao, Staff Writer February 6, 2024

“In the tea room it is left for each guest in imagination to complete the total effect in relation to himself.” — Okakura Kakuzo, The Book of Tea You’ve probably heard...

Exterior shot of a red colored restaurant with a neon green, red and white sign on the window.

MáLà Project’s menu is a delight for spice lovers

In a city full of hotpot restaurants, MáLà Project brings a different take on Sichuanese cuisine with its bold and brash use of spices.
Adrianna Nehme, News Editor February 6, 2024

It was the lingering sensation of spice at the back of my throat that instantly caught my attention. I found myself continuously taking one more bite and becoming drawn to a soft...

An image of a Sweetgreen storefront with a sign on the building that reads Sweetgreen.

Sweetgreen opens new Outpost location at Stern

The Stern School of Business expands their dining options for students on the go with new mobile order pickup stand.
Andrea Lui, Dining Editor January 29, 2024

An illustration of three blue mugs with cake baked in them on a green background.

Mug cake recipes: Single-serve holiday happiness

Forget cake pans and ovens, grab your favorite mug and pop it in the microwave to have a deliciously warm easy treat this holiday season.
Amanda Wang, Contributing Writer December 15, 2023

My cravings for a sweet treat are at their peak during the holidays when it’s cold outside, but it’s difficult to spend time making desserts when I’d rather stay in bed....

The storefront of “Hen House N.Y.C.” A sign on top reads “Hen House N.Y.C.” in orange. There are large glass windows along with posters with pictures of food.

Indulge in bold Lebanese flavors on a budget at Hen House

Located in the East Village, Hen House serves up aromatic and authentic Lebanese cuisine.
Adrianna Nehme, News Editor December 15, 2023

My dad is from Lebanon, meaning I take annual trips back to the country and get to try authentic foods that I always miss living in the city. Each time I go back, I crave shawarma...

A white-and-blue cup of hot chocolate with cocoa powder in it. It is on a wooden table and on the cup it reads, “happy holidays” and maman.

Staff Recs: Holiday drink orders

From cozy lattes to spiced wine, here are WSN’s recommendations of drinks near campus that will get you into the holiday spirit.

With how cold it is outside, a festive drink is the perfect pick-me-up to keep you toasty. While sitting in class or walking along West Fourth Street, students almost always have...

An illustration of coquito, against a yellow background. The drink is white with cinnamon on top.

Bridging Puerto Rican culture and veganism with dairy-free coquito

Honoring my Puerto Rican culture and being vegan can often be a dilemma, especially during the holiday season. This coquito recipe is my happy in-between.
Juliana Guarracino, Culture Editor December 14, 2023

I’ve been vegan for about eight years now, and every time the holidays come around I’m faced with the same question: What do I eat? On one hand, I love cooking Puerto Rican...