Dining
Celebrate the Heat at Rooftop Restaurants
Rooftop hopping anyone?
Celina Khorma, Staff Writer
• April 29, 2019
The Fat Radish Freshens up Food
Enjoy the Earth’s bounty with the simple dishes at The Fat Radish.
Matigan King, Contributing Writer
• April 29, 2019
Your Leftovers Won’t Go to Waste With This Flatbread Pizza Recipe
Have leftover vegetables from last night’s salad, or ingredients that are about to go bad in your fridge? With this flatbread recipe, you won’t have to let them go to waste.
Isla Na, Staff Writer
• April 23, 2019
Minimal Human Contact Can Make for a Better Meal
There’s nothing wrong with wanting to take some time for yourself.
Arin Garland, Dining Editor
• April 23, 2019
Refugee and Chef Prepares a Meal and Answers Questions
As part of the Hunger Action Series, Chef Bashir cooked a meal while discussing his own journey.
Alexandria Johnson, Staff Writer
• April 22, 2019
Immerse Yourself in a Bevy of Boiling Broths at Tang Hotpot
Stir, simmer and boil your own broth at Tang Hotpot where the lunch special makes your mouth water and wallet breathe easy.
Arin Garland, Dining Editor
• April 22, 2019
Small Italian Eatery Is Big on Pasta
Pepe Rosso To Go is the perfect stop for a classic grab-and-go Italian meal.
Georgie Galinson, Contributing Writer
• April 16, 2019
Stern Alumna’s Ice Cream Shop Opens in Brooklyn
Bella Gil, Staff Writer
• April 14, 2019
wagamama Next to Third North Officially Closes Doors
After two years of serving mediocre ramen in the East Village, wagamama’s short-lived outpost has closed.
Arin Garland, Dining Editor
• April 14, 2019
New Mazemen Restaurant Is Just Overpriced, Brothless Ramen
Mazemen at Niche fails to a-maze.
Taylor Jeffries, Staff Writer
• April 9, 2019
Move Over Vanessa’s, This Dorm Dumpling Recipe Is Here to Take Your Place
Enjoy some delicious homemade dumplings with this family recipe. Warning: Not for beginners.
Elaine Chen, Staff Writer
• April 9, 2019
Two NYU Students Combine Coffee and Cosmetics
NYU students’ upcycled coffee ground company is grounded in building a sustainable future.
Arin Garland, Dining Editor
• April 8, 2019
Kaitlyn Sze Tu, Contributing Writer • November 15, 2024
Sophia Chen, Staff Writer • November 15, 2024
Isabella D'Erasmo, Deputy Copy Chief • November 15, 2024
Ashley Combs, Staff Writer • November 15, 2024