Live music, free food, games galore and the oxymoronic “longest strawberry shortcake.” Despite the cloudy skies and light drizzle, NYU students flocked to West Third Street...

Each meal swipe is equivalent to about $10, but the lackluster dining hall food is often not enough to satisfy students’ hungry stomachs or cravings for real cuisine. There are...

What better place to get a view of New York City than the rooftop of a 30-story building? May is just around the corner, so rather than being trapped in a concrete complex, step...

When my waiter first introduced himself at The Fat Radish — a veggie-centric restaurant in the Lower East Side — he emphasized that it was a great night for business, as everyone...

Pizza is a staple for students who crave a midday or midnight snack. NYU is surrounded by great pizza establishments, some even open until 4 a.m., like Joe’s. However, in New...

Imagine eating alone in a cubicle, isolated from all human contact. Popular Japanese ramen chain Ichiran’s has labeled this the ideal dining experience. For the more extroverted...

Szzz! The oil in the pan crackled as Chef Bashir welcomed questions while he performed a live cooking demonstration for 17 guests at the Puck Building on Friday. The event...

Decorated with delicately rolled raw meats, bright leafy vegetables and freshly chopped onions and mushrooms, our table looked like a neatly curated selection of ingredients taken...

Some days you crave pasta. Not boxed pasta with thin marinara from a jar, but meaty, creamy goodness, which you do not have the patience, energy or ability to produce. Pepe Rosso...

Combining flavors from her home with well-loved basics, Pooja Bavishi’s ice cream company and shop, Malai, transforms ice cream into a new type of dessert. Stern alumna Bavishi...

Brown packing paper now lines the glass windows of the wagamama across from Third Avenue North Residence Hall, officially marking the end of its East Village presence. The location...

Renowned ramen chef Shigetoshi Nakamura introduced New Yorkers to a new take on ramen with a style called ‘mazemen’ at his restaurant, Niche. Mazemen is a dish that omits most...