Dining

Bubble Tea With a Boozy Twist
Experience happy hour on a whole new level at Bubbleology.
Sara Miranda, Contributing Writer
• September 23, 2019

Look Like a Snack With These Three DIY Hair Masks
You can find all the ingredients for these food-based hair masks at Sidestein.
Trinity Casimir, Contributing Writer
• September 23, 2019

Authentic Korean Cuisine Near NYU
Experience a variety of authentic Korean food with these five restaurants.
Alex Tran, Contributing Writer
• September 17, 2019

Iconic Upper East Side Eatery Doesn’t Live Up to the Hype
The home of the “World’s Most Expensive Dessert” fails to impress the plebeians.
Yusuf Husain, Contributing Writer
• September 17, 2019

New Donut Pub Is a Hole in One
The newest location near Astor Place satisfies the sweet tooth and the Instagram feed.
Tessa Kilcline, Staff Writer
• September 16, 2019

Burger Studio: Gone, But Never Forgotten
Ria Mittal, Staff Writer
• September 16, 2019

Experience Spaghetti Like Jackson Pollock
While living in New York City, why not eat like a legendary New Yorker of the past?
Calais Watkins, Dining Editor
• September 10, 2019

Steals and Deals Meant for Students
Food tastes better with a discount.
Calais Watkins, Dining Editor
• September 9, 2019

Bite Club Gets a Taste of Independence
The first rule of Bite Club is: You talk about Bite Club.
Elif Kesikbas, Staff Writer
• September 9, 2019

Vegan Eats for Night Owls
From comfort food to a refined tapas menu — and it’s all vegan.
Calais Watkins, Dining Editor
• September 3, 2019

Tim Ho Wan East Village Falls Short of Its Michelin Star
Self-proclaimed “world's most inexpensive awarded dim sum restaurant” is neither inexpensive nor worthy of its Michelin star status.
Matthew Kang, Staff Writer
• September 3, 2019

Curing Heartbreak One Bite at a Time
Spare your stomach from post-heartbreak emptiness with these tips.
Calais Watkins, Dining Editor
• August 24, 2019

Amanda Chen, Deputy News Editor • April 23, 2025

Alessa Alluin, Staff Writer • April 23, 2025

Ethan Li, Deputy Copy Chief • April 23, 2025

Eloise Maguire, Contributing Writer • April 23, 2025