Dining

5 soups to help you combat the winter cold
It’s 15 degrees out, and we’re all freezing. Treat yourself to some much-needed warmth in soup form.
Chinara Dorancy, Contributing Writer
• January 24, 2025

These 6 restaurants near NYU are joining the Michelin ranks
New York City’s annual Michelin Guide Ceremony was held in Hell’s Kitchen on Monday where a fresh batch of restaurants received prestigious awards.
Ivanka Sun, Contributing Writer
• December 13, 2024

New eats near NYU: What even is Australian food? ACRU offers a fine dining answer
The restaurant, created by Tasmania native and former Atomix sous chef Daniel Garwood, opened on MacDougal Street in October.
Lauren Ng, Dining Editor
• December 13, 2024

‘Tis the season for finished finals and festive treats
These five desserts from bakeries and cafes around campus will get you in the holiday spirit.
Christobelle Rudes, Contributing Writer
• December 12, 2024

5 restaurants for a proper end-of-semester feast
Finish the semester off with a full stomach and a triumphant splurge.
Sydney Poser and Ryan Lin
• December 11, 2024

Sipping and savoring cinema
Fork n’ Film combines two of life’s greatest pleasures: food and film. My experience at the “Home Alone” showing was no less than exceptional.
Andrea Lui, Culture Editor
• December 11, 2024

New eats near NYU: At Kernel, a robotic arm serves up some of the best vegetables in the city
The new fast-casual chain, created by Chipotle founder Steve Ells, opened its NoHo location in late October.
Lauren Ng, Dining Editor
• December 10, 2024

Fashion designers are cooking, literally
Designer-branded treats are surging across the internet. Here’s what you need to know about Gen Z’s latest fad.
Luke Adelson-Yan, Contributing Writer
• December 9, 2024

Why you should be thinking about food beyond your plate
Marion Nestle, the founder of NYU’s food studies program and one of the world’s most influential scholars in food, has been challenging the norms of the American food industry for decades.
Mia Shou, Contributing Writer
• December 6, 2024

This winter, give back through food and kindness
From soup kitchens to meal deliveries, here are five nonprofit organizations all NYU students can get involved in to feed those in need.
Ashley Combs, Staff Writer
• December 5, 2024

This holiday season, give the gift of Swedish candy
Candy shops are making a comeback in New York City, and Swedish candy store BonBon is leading the way.
Christobelle Rudes, Contributing Writer
• December 3, 2024

I tried 5 New York City-founded hot sauces
“Hot Ones” has nothing on me. With the sudden drop in temperature, warm your taste buds with these five locally sourced hot sauces.
Julia Kim, Contributing Writer
• November 27, 2024

Yezen Saadah, Editor-in-Chief • March 27, 2025

Sidney Snider, Sports Editor • March 22, 2025


Kiran Komanduri, Photo Editor • March 22, 2025