How science journalists reported on the ‘story of our lifetime’
A science columnist for The New York Times spoke at NYU about the evolution of viruses and the importance of good communication with the public during health crises.
John Kim, Staff Writer
• March 21, 2023
The moral dilemma of dining in a pandemic
Despite new developments in vaccinations and a decrease in COVID-19 cases, some people remain hesitant about eating at restaurants.
Gabby Lozano, Dining Editor
• March 17, 2021
Yezen Saadah, Deputy Managing Editor • May 7, 2024
Alex Tey, Editor-at-Large • May 6, 2024
Dharma Niles, Deputy News Editor • May 5, 2024