
Meet legendary chef and pasta maestro Scott Conant
World-renowned chef Scott Conant talks about his career, his family and his famous spaghetti pomodoro.
Talia Scolaro, Contributing Writer
• November 3, 2022

Gallatin Student Keeps Mystery Alive With His Pseudo-Restaurant, Clandesdine
Sophomore Nino Asaro ran a fine dining restaurant out of his apartment with bookings made for months in advance.
Amanda Burkett, Beauty & Style Editor
• November 8, 2018

NYU ‘Chopped’ champion discusses win
Emily Harris, Staff Writer
• September 18, 2015

Yezen Saadah, Editor-in-Chief • May 7, 2025


Maya Joy Randolph, Video Editor • May 7, 2025

Joanne Lee, Contributing Writer • May 7, 2025

Kyra Mehta, Contributing Writer • May 7, 2025