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Meet legendary chef and pasta maestro Scott Conant
World-renowned chef Scott Conant talks about his career, his family and his famous spaghetti pomodoro.
Talia Scolaro, Contributing Writer
• November 3, 2022
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Gallatin Student Keeps Mystery Alive With His Pseudo-Restaurant, Clandesdine
Sophomore Nino Asaro ran a fine dining restaurant out of his apartment with bookings made for months in advance.
Amanda Burkett, Beauty & Style Editor
• November 8, 2018
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NYU ‘Chopped’ champion discusses win
Emily Harris, Staff Writer
• September 17, 2015
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025