All content by Antonia Ang

Off Topic: We must protect our libraries’ federal funding
Libraries and museums provide knowledge, community and equity, yet recent federal funding cuts threaten to undermine these invaluable institutions.
Antonia Ang, Staff Writer
• March 21, 2025

Up for Debate: Is college worth the debt?
With tuition costs and student loan debt at record highs, many are questioning whether a college degree is still a worthwhile investment. Is the cost of a college education justified by its benefits?
Leila Olukoga, Serin Lee, Antonia Ang, Muhammad Siddiqui and Shanay Tolat
• March 14, 2025

Opinion: Turning climate anxiety into action
Climate change is perhaps the greatest existential threat to humanity, yet the pressure to solve this crisis can paralyze us before we find a solution.
Antonia Ang, Contributing Writer
• March 7, 2025

5 study cafes near Tandon to get you through midterm season
Washington Square campus students wish they could lock in with a view of the Dumbo skyline.
Antonia Ang, Contributing Writer
• March 5, 2025

Photo: 5 Manhattan cafes where you can actually study
Annie Emans, Staff Writer
• March 6, 2025

Opinion: Tandon’s diversity statistics don’t tell the whole story
Despite nearly equal gender enrollment, the engineering school must promote more mentorship and diversity programs for minorities.
Antonia Ang, Staff Writer
• March 4, 2025

Dentistry school receives $8M to study oral cancer treatments
Researchers from three universities, including NYU, will use the funding to find ways to treat chronic pain without the use of opioids.
Antonia Ang, Contributing Writer
• April 19, 2024

AI following baby’s development capable of language learning, NYU study finds
Researchers used footage from a camera mounted on a baby’s head to train an artificial intelligence model and test its language-learning capabilities.
Antonia Ang and Max Getty
• February 14, 2024


Max Vetter, Staff Writer • April 11, 2025

Amanda Chen, Deputy News Editor • April 11, 2025

Grace Tan, Identity & Equity Editor • April 11, 2025

Bella Simonte, Dining Editor • April 11, 2025