Dining

Reflecting on the Duality of the Kitchen Space
High-end male chefs should reflect on the dark realities of the kitchen space when crafting their menus and constructing their restaurants.
Gabby Lozano, Dining Editor
• March 9, 2021

Blossom: For Vegans & Foodies Alike
The Blossom in Chelsea relocated in mid-August, bringing its entirely vegan menu to University Place. Its outpost on Columbus Avenue is still kicking.
Juliana Guarracino, Contributing Writer
• September 24, 2020

The Nugget Spot: Gone, but Never Forgotten
After operating out of the East Village for seven years, the Nugget Spot announced its permanent closure on Sept. 10.
Paul Kim, Dining Editor
• September 17, 2020

A Love Letter to Mint Kitchen, Gone Too Soon
The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer
• September 10, 2020

The Joys and Responsibilities of Being a Restaurant Regular
Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor
• September 3, 2020

The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor
• September 1, 2020

‘Bake n Zoom’: The Latest Quarantine Cooking Trend
Maurice Bensmihen found a creative alternative to paying attention during his Zoom lectures.
Ruhaan Mutsuddi, Staff Writer
• May 6, 2020

A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor
• April 29, 2020

How Student Takeout Habits are Altered by COVID-19
NYU students adjust their dining routines in wake of crisis.
Chad Evans, Staff Writer
• April 24, 2020

I Discovered the Joy of Bread Baking in Quarantine
A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor
• April 23, 2020

Easy Three-Ingredient Recipes
Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Gaby Baldovino, Staff Writer
• April 22, 2020

Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer
• April 15, 2020

Lekhya Kantheti, Deputy News Editor • March 14, 2025

Dylan Henschen, Contributing Writer • March 14, 2025

Levi Langley, Deputy Sports Editor • March 14, 2025

Kaleo Zhu, Contributing Writer • March 14, 2025

Isabella Bickenbach, Staff Writer • March 14, 2025