All content by Natalie Melendez
Even after vaccination, some students’ concerns about COVID-19 remain
As vaccination rates throughout the state continue to increase, some students feel unsure about the safety of the city and resuming their pre-pandemic activities.
Natalie Melendez, Staff Writer
• May 4, 2021
Orchard Grocer: A vegan paradise for everyone
Market and deli Orchard Grocer offers a variety of food items that appeal to both vegans and non-vegans alike.
Natalie Melendez, Staff Writer
• May 4, 2021
NYU’s Class of 2024 reflects on their first year
After an unusual start to their college career, NYU first-years recall some of their standout memories while holding out hope for a normal college experience this fall.
Natalie Melendez, Staff Writer
• May 3, 2021
Meet Sunrise NYU: A youth driven movement fighting for a greener planet
Youth-led activist organization Sunrise NYU is on a mission to create a more sustainable and environmentally just community for NYU students and New York City at large.
Natalie Melendez, Staff Writer
• April 15, 2021
Saving the planet and your wallet
The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer
• April 7, 2021
Tamam Falafel offers new options for vegan students
A new Middle Eastern spot expands options for vegan students by offering a variety of hummus bowls and falafel sandwiches.
Natalie Melendez, Staff Writer
• April 7, 2021
How NYU students spent spring break — if you can even call it that
Many students at NYU found themselves stressed over midterms during NYU’s spring break, a day designated to promote relaxation and wellness.
Natalie Melendez, Staff Writer
• March 24, 2021
Behind the scenes of quarantine confessions
NYU’s class of 2024 has found a sense of community in the unlikeliest of places — an anonymous Instagram confessions page.
Natalie Melendez, Staff Writer
• March 22, 2021
Women’s history month: an ode to the women in our lives
In honor of Women’s History Month, the Culture Desk staff writers are taking turns every week to highlight the important female figures in their lives.
Natalie Melendez, Staff Writer
• March 16, 2021
Jajaja Plantas Mexicana: At the crossroads of Mexican cuisine and veganism
The restaurant merges the best of Mexican cuisine with veganism, so that people of all lifestyles can enjoy the pleasures of traditional Mexican dishes.
Natalie Melendez, Staff Writer
• March 11, 2021
Hope Pisoni, Staff Writer • December 14, 2024
Dharma Niles, News Editor • December 13, 2024
Ivanka Sun, Contributing Writer • December 13, 2024
WSN Staff • December 13, 2024