Dining
What Is NYU’s Food Lab?
Steinhardt’s Nutrition and Food Studies Lab is more than your average cooking class.
Madison San Miguel, Staff Writer
• February 28, 2020
I Tried Making Gourmet Pop-Tarts in My Dorm
With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
Mia Karle, Contributing Writer
• February 26, 2020
NYU Student Makes A Difference One Yummy Recipe At A Time
Nutrition student in the classroom to business owner on Instagram, this NYU student does it all.
Addison Aloian, Contributing Writer
• February 24, 2020
Easy Five-Minute Dorm Snack: The Labneh Sandwich
This Middle Eastern bite is as tasty as it is quick to make.
Fatimah El zahraa Zeni, Staff Writer
• February 19, 2020
I Tried Trader Joe’s Meatless Meat — And You Should Too
For four days my meals consisted of meatless meat options from one of the nation's beloved food stores. Here's what I discovered.
Daniela Ortiz, Staff Writer
• February 18, 2020
Make Way for Mokyo: Asian-Fusion Tapas to Die For
St. Marks Place’s new gem won’t stay hidden for long.
Addison Aloian, Contributing Writer
• February 18, 2020
Dishing Up Love
The best places to eat this Valentine’s day for every kind of date.
Olivia Gonzalez, Contributing Writer
• February 14, 2020
‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku
David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor
• February 14, 2020
Coke v Kombucha: I Swapped Diets With A Friend For A Day
I, with the diet of a hormonal teenager, did a food swap with a friend who eats like an actual adult human!
Ria Mittal, Contributing Writer
• February 12, 2020
Trendy Italian Restaurant Puts Style Over Substance
Eataly’s elaborately decorated SERRA ALPINA by Birreria leaves much to be desired in terms of service and meal quality.
Addison Aloian, Contributing Writer
• February 12, 2020
More Than Just a Little Shop
Hidden behind this Seaport bodega, a vintage speakeasy with vibrant drinks.
Ria Mittal, Staff Writer
• February 10, 2020
Sofreh Is Sofreh-king Good
Sofreh’s amicable service, chic ambience and lavish plates of Persian food make it worth the trip to Brooklyn — and the high prices.
Matigan King, Contributing Writer
• February 5, 2020
Amelia Hernandez Gioia, Deputy News Editor • January 27, 2025
Lekhya Kantheti, Deputy News Editor • January 27, 2025