Dining
NYU Share Meals helped over 4,000 students last semester. This semester, they want to do more
Born out of the app of the same name, NYU Share Meals is working to inform the campus community about food insecurity, while providing a safe space for students who experience food insecurity.
Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart
Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
Chef Julian Medina Serves Mexican Food Right —The Traditional Way
The recent opening of the celebrity chef’s newest restaurant brings the authentic taste of Puebla, Mexico, to Greenwich Village.
How an NYU Tandon alumnus is growing the sustainable superfood spirulina
Jonas Guenther is the co-founder of We Are the New Farmers, an urban farm that grows spirulina in Brooklyn. He talks about the sustainable properties of the product and how his time at NYU Tandon helped him achieve his goal to grow food that reduces the carbon footprint.
NYU students embrace traditional foods during Ramadan
NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Saving the planet and your wallet
The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Tamam Falafel offers new options for vegan students
A new Middle Eastern spot expands options for vegan students by offering a variety of hummus bowls and falafel sandwiches.
Renewing Easter traditions by cooking tacos
Dining Editor Gabby Lozano discussed how she traditionally celebrates Easter, and how the holiday changed for her this time around.
Supporting NYU’s local farmers at the Union Square Greenmarket
Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Midterms aren’t an excuse to skip meals
The stress from midterms can sometimes cause us to prioritize our work over our health.
The importance of being “Indian-ish”
Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
