It’s the ultimate comfort food. And now, it’s vegan. With winter comes the onset of cravings for hot, creamy food. Students turn to milky hot chocolate, thick soups and...

To Hyderabadi Indians like myself, few things hit home better than Murgh ka Salan, or “Chicken Curry” to those not fluent in Urdu. It’s a common dish that you find both in...

Despite it only being the fourth week of the semester, I’ve found myself feeling plenty deprived of homemade Korean food. Taking matters into my own hands, I decided to invite...

In the last precious days of this summer, I headed to my local beach on a sunny afternoon with my mom and sister. Though it was numbingly cold at first, we were soon swimming comfortably...

Let’s be honest, Sidestein Market is no Whole Foods. Its limited selection of frozen microwavable meals and bottled soda doesn’t exactly scream gourmet. But say there isn’t...

Thinking back to my childhood, Brussels sprouts were the bane of my existence come dinnertime. Now, I don’t even know that girl because a craving for these greens hits on an...

Have you ever wondered what it would be like to walk in the shoes of a famous artist? Well, after trying out the following recipe, you’ll essentially become Jackson Pollock reincarnate. If...

Pizza is a staple for students who crave a midday or midnight snack. NYU is surrounded by great pizza establishments, some even open until 4 a.m., like Joe’s. However, in New...

Savory chicken, tender pork or wholesome vegetables — essentially any food that you can think of — can be wrapped in a fluffy dough blanket and become a delicious dumpling....

When that sweet tooth kicks in, it doesn’t always need to be accompanied by a guilt trip. These flourless pumpkin banana peanut butter muffins, great for an on-the-go breakfast...

A quick disclaimer before we get to cooking: these recipes originally come from Mrs. Balbeer, my lovely Indian cooking teacher from my years living in Thailand. So credit where...