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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Kombrewcha is the first hard kombucha to launch in the United States.

A New Kind Of Bubbly: Kombrewcha

Anah Oozeerally, Contributing Writer April 3, 2018
What if we told you there was a drink out there that wasn't going to give bad hangovers and was relatively healthy? Behold the hard Kombucha: Kombrewcha.
An NYU student enjoys a popsicle on the steps of an apartment building on 12th Street.

Want Food Quick? Put It on a Stick

Celina Khorma, Staff Writer April 2, 2018
It was "Something on a Stick Day" on March 28, so we deemed it only appropriate to roundup the very best foods on a stick to find in the city.
Starbucks’ new peach flavored Crystal Ball Frappuccino features candy gems that will “reveal your fortune” and is available for a limited time.

A Sweet Future From Starbucks

Liv Chai, Dining Editor March 27, 2018
Starbucks has done it again with its newest Crystal Ball Frappuccino, bringing optimism through a happy dose of sugar and color.
San Marzano’s signature French toast.

College Wallet, Bougie Belly: San Marzano

Scott Hogan, Staff Writer March 26, 2018
If you have a college wallet and bougie belly, this new series is for you. This week we have a delicious Italian eatery right by campus.
Laura Rubio’s family recipe for Cuban guiso: kielbasa sausage, sweet corn, potatoes and pumpkin over white rice.

A Hearty Dish From Home

Laura Rubio, Staff Writer March 19, 2018
This week on Family Matters, read about a traditional birthday dish for one of our writers, Cuban Guiso.
A barista pours Oatly oat milk at City of Saints on Astor Place.

New York’s Newest Non-Dairy Trend: Oat Milk

Claire Tighe, Contributing Writer March 19, 2018
Oat Milk is the new trend New Yorkers are going crazy over.
Chef Franco Noriega outside his restaurant, Baby Brasa in West Village in front of a mural that is part of his art collective “The New Allen.”

Chef: Model-Turned-Restaurateur Franco Noriega

Alejandra Arevalo, Contributing Writer March 6, 2018
Chef is the start of a new series showcasing the masterminds behind New York City's famed restaurants. This week welcome Franco Noriega, model-turned chef.
Fried Pepper with Thousand-Year Egg, another traditional Chinese dish.

MáLà Project Brings Dry Pot To Bryant Park

Anah Oozeerally, Contributing Writer March 6, 2018
Delicious dry pot has found its way to Bryant Park thanks to MáLà Project's second location in New York City.
Three ways to incorporate peanut butter into your daily meal are in a sandwich, in a smoothie bowl or as a dip for your apple slices.

A Holiday to Go Nuts Over

Beth Sattur, Contributing Writer March 6, 2018
National Peanut Butter Lover's Day just passed on March 1, but don't let that stop you from indulging with these recipes.
McDonald’s on Broadway.

The Fine Art of Drunk Dining

Scott Hogan, Staff Writer March 5, 2018
The inevitable search for food after a long night out can be a struggle. We have the best places guaranteed to open late and satisfy your hunger.
Family favorite Austrian sweet, Kaiserschmarrn made by Sophie Brach.

Family Matters: Austrian Kaiserschmarrn

Sophie Brach, Contributing Writer March 5, 2018
Family Matters is back with an Austrian classic, Kaiserschmarrn, with grandma's secret recipe.
Pak Punjab Deli and Grocery on 2nd Avenue in the East Village.

East Village Establishments Suffer Post-Holiday Slump

George Campbell, Contributing Writer February 27, 2018
Following the hustle and bustle of the holiday season, many business experience a slump. Read about the dreaded phenomenon by campus.