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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Urbanspace in Midtown offers a variety of breakfast options including classy oyster menu, Mexican breakfast and, of course, the classic New York Bagel.

Where to Break Fast for Breakfast on Campus

Carina Pansch, Contributing Writer February 26, 2018
Something considered as the most important meal of the day deserves more attention then what students give it. From the dining halls to a few places off campus, find time fo breakfast.
Making a New York Cheesecake from a family recipe.

Family Matters: New York Cheesecake

Joanna Pisacone, Contributing Writer February 26, 2018
The first recipe to commence our new series, Family Matters where we share sacred family recipes. This week we have grandma's cheesecake, a New York and Pisacone family staple.

Music, Margaritas and a Meal: Four Live Music Cafes in NYC

Celina Khorma, Contributing Writer February 23, 2018
Food and music, feed your body and your soul with the two. We have a list of the best of both worlds to explore.
The new Don Angie x Black Seed collaboration bagel, a custom bialy topped and stuffed with green garlic, sesame, and different cheeses. This is part of Black Seed’s ongoing monthly chef collaboration series.

Cheesy Goodness at Black Seed

Scott Hogan, Contributing Writer February 20, 2018
Black Seed bagel has graced us again with another brilliant monthly bagel collaboration. Behold the Don Angie Bialy, a cheesy masterpiece.
An NYU student makes chocolate strawberries in preparation for Valentine’s Day.

The Sweetest Part of Valentine’s Day

Amasha Nanayakkara, Contributing Writer February 13, 2018
Everyone knows the sweetest part of Valentine's Day is the chocolate, but why did our love affair with the delicious treat begin?
Intermittent fasting is an umbrella term for a diet that consists of periods of fasting and non-fasting. Gallatin junior Matthew Babcox has been utilizing intermittent fasting in his diet for a few months.

Live Fast, Die Old: Intermittent Fasters Do It Well

Misha Vaid, Contributing Writer February 12, 2018
Change when you eat and you could be on the track to a new lifestyle, specifically intermittent fasting. Seems like a small change, but is it worth it and doable?
Garden dining at Bobo.

Valentine’s Day Menus You Will Heart

Celina Khorma, Contributing Writer February 12, 2018
Stressing about a Valentine's Day dinner? Don't worry, we have a couple suggestions that'll make choosing between options stress-free.
fresh&co is collabing with Beecher’s Handmade Cheese for a special edition, super cheesy Beecher’s Cheesy Mac & Cheese, available at all 15 locations in New York City. The seasonal special debuted on Jan. 9.

Soul Food and the City

Franziska Winterling, Contributing Writer February 5, 2018
Looking for a dreamy, unreal mac and cheese by campus? We got you covered.
Learning how to cook can be a fun and rewarding experience. Taking a cooking class can allow students to perfect their culinary skills and explore new cuisines.

Learning How to Cook in New York City, Properly

Anah Oozeerally, Contributing Writer February 5, 2018
Sick of "cooking" and setting off the fire alarm? Maybe it's time to take a cooking class. We have a few spots we'd like to recommend.
A healthy kale and sweet potato bowl.

Consumed by Health Trends

Liv Chai, Dining Editor January 30, 2018
Just because it's a trend doesn't mean you should follow it, looking at you health foods.
Next Level Burger is an 100 percent plant-based burger joint. Its new location will open inside Whole Foods Market at 283 Bedford Ave. on Jan. 31.

Taking Burgers to the Next Level

Yasmin Gulec, Features Editor January 23, 2018
A new plant-based burger chain is finally opening their first East Coast location.
Kellogg’s NYC on Union Square. The comfy new cereal bar features Kellogg’s-branded cereal with a choice of unlimited toppings.

Never Too Old for Cereal

Liv Chai, Dining Editor January 22, 2018
Hear about the new, colorful cereal bar in town. Is it worth it?