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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Alex Christiano, Gallatin first-year, is an avid chef and frequently cooks in his Third Avenue North Residence Hall dorm room. (Staff Photo by Talia Barton)

This First-Year Finds Community in Cooking

The power of cooking helped Alex Christiano find his place during his first year at NYU.
Calais Watkins, Dining Editor November 11, 2019

Upbeat drums, rhythmic guitar and the raspy voice of Iggy Pop fill the air and bring the cramped kitchen alive as “Lust for Life” reverberates through the room. When Gallatin...

Pictured above is homemade vegan mushroom mac and cheese. Perfect for your winter cravings. (Photo by Priya Subberwal)

Homemade Vegan Mushroom Mac and Cheese

Stay healthy, my friends.
Priya Subberwal, Contributing Writer November 8, 2019

It’s the ultimate comfort food. And now, it’s vegan. With winter comes the onset of cravings for hot, creamy food. Students turn to milky hot chocolate, thick soups and...

City Bakery is taking a hiatus after three decades of serving up their iconic hot chocolate to Instagram-hungry New Yorkers. (Photo by Manasa Gudavalli)

Dead Bread: A Loving Farewell to City Bakery

City Bakery announced its closing after three decades of serving customers on Union Square.
Daniela Ortiz, Staff Writer November 5, 2019

After nearly three decades as Union Square’s premier hot chocolate destination, City Bakery has shuttered. The announcement was made via the bakery’s Instagram page, fittingly...

Japanese supermarket Sunrise Mart boasts a variety of soy sauces that are not found in typical American supermarkets.
(Staff photo by Chelsea Li)

Traveling for a Taste of Home: Students Say Authentic Groceries Often Require a Commute

Students are willing to brave buses and pay taxi fares in pursuit of traditional ingredients.
Sabrina Choudhary, Staff Writer November 5, 2019

There’s nothing like a home-cooked meal — especially in college when microwave ramen has replaced mom’s cooking. Students at NYU have found that making the effort to cook...

NYU Bread Club, started by CAS sophomore Grant Lee and Andrew Huang, is a group of passionate students who share the bread, and build meaningful connections. (Via Facebook)

Bread Club Plans to Unite Students Through Common Grain

Let’s get this bread — together.
Sabrina Choudhary, Staff Writer November 4, 2019

CAS sophomore Grant Lee knew he wanted to start a club this year — all he needed was an idea. In the nick of time, inspiration struck him and fellow CAS sophomore Andrew Huang. “We...

Murgh ka Salan, or chicken curry, is a simple dish to make that can easily be saved for tomorrow’s lunch. (Photo by Yusuf Husain)

Dorm Chicken Curry to Die For

Cook a meal at home and make your parents proud.
Yusuf Husain, Contributing Writer October 28, 2019

To Hyderabadi Indians like myself, few things hit home better than Murgh ka Salan, or “Chicken Curry” to those not fluent in Urdu. It’s a common dish that you find both in...

Murray’s Mac and Cheese pop-up is located next to their flagship cheese store in the West Village. (Staff Photo by Marva Shi)

Murray’s Mac and Cheese, a Not-So-Savory Experience

An example of restaurant hyperspecialization gone wrong.
Chad Evans, Contributing Writer October 28, 2019

Besides endless fast-casual salad joints and $4 small coffees, another notable dining trend that has emerged and flourished recently in New York City is hyperspecialization. New...

Dunkin’ Donuts is one of the many food spots to bring in the Halloween spirit.(Via Twitter)

Satisfy Your Sweet Tooth and Spooky Spirit

Celebrate Halloween without the hangover at these six sweet spots. By the way, everything is pumpkin-free … you’re welcome.
Celina Khorma, Staff Writer October 28, 2019

I’m all for spooky season spirit. But honestly, I think it’s time we bid farewell to pumpkin and celebrate differently. From Starbucks pumpkin spice cold brew to pumpkin spice...

Trader Joe’s is a favorite place to get unique, tasty snacks. (Staff Illustration by Marva Shi)

Culture Desk Dining: Trader Joe’s Edition

The culture desk editors reveal their favorite Trader Joe’s treats, savory and sweet.

If you’ve ever tried to complete a quick grocery run at Trader Joe’s between the hours of 4 and 8 p.m. on a weekday, you know it’s an extremely stressful experience, complete...

Whistle & Fizz, a coffee shop located on Greene Street, is branded as "the next generation of coffee and teas," according to its website. (Photo by Talia Barton)

Whistle & Fizz: Combining Coffee and Carbonation

The cafe, new this year, incorporates bubbly elements such as nitrogen infusions.
Gaby Baldovino, Staff Writer October 21, 2019

With a fast-moving revolving door of fads rotating through Greenwich Village rental spaces, we no longer have the power to assume permanence or take any fact of food for granted....

Tre Giovani is a small Italian restaurant conveniently located on University Place. (Staff Photo by Marva Shi)

Best Affordable Sit-Down Restaurants Near Campus

You don’t have to wait for your parents to pay the bill this time.
Marva Shi, Deputy Multimedia Editor October 21, 2019

When it comes to sit-down restaurants in New York City, NYU students can be plagued by a fear of the bill. In an attempt to avoid the big ticket restaurants, a coffee shop might...

Tortaria hosts a cozy interior with bright lights and comfortable seating. (Photo by Talia Barton)

Restaurant Face-Off: Tortaria vs. El Canterino

Located next to each other on University Place, which cantina will be crowned the winner in the ultimate campus Mexican food showdown?
Yusuf Husain, Contributing Writer October 15, 2019

Mood lighting, lively music and happy hour are all standard fare at El Cantinero and its neighboring competitor, Tortaria, but that’s where the similarities end. For two Mexican...