Eating around the world
Sophomore Edoardo Marras is embarking on a journey to try cuisines from every country in the world.
Sydney Barragan, UTA Publishing Editor
• April 11, 2022
Yezen Saadah, Deputy Managing Editor • May 13, 2024
Ania Keenan, Features Editor • May 12, 2024
Yezen Saadah, Deputy Managing Editor • May 12, 2024