New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A glass of clear gin-based cocktail decorated with sage leaves and a metal straw against a white background shot from above.

Grab a muddler and mix up a Wise Man

Earthy, tangy and just a touch sweet, this sage-and-gin highball is perfect for spring.
Phoebe Goldman, Contributing Writer March 25, 2022

Spring has finally sprung, so I figured I'd introduce you to my favorite warm-weather cocktail, a gin-based twist on a mojito. I call it the Wise Man, since it’s flavored with...

Marinated kelp and Japanese sweet potatoes are combined with Momofuku’s Tingly spice, roasted chicken and tomatoes to create David Changs Kelp Yourself bowl.  Served on a base of shredded kale, Sweetgreen reached out to Momofukos creator to add a Japanese flavor to their menu. (Staff Photo by Chelsea Li)

‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku

David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor February 14, 2020

Sweetgreen and Momofuku both mark special places in my psychogeography of New York City. My mom and I frequented Sweetgreen when we toured colleges, and my friend and I celebrated...