New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Against a white white are plates of various desserts and a wooden peel with croissants and pieces of bread on it.

Pavé revitalizes the craft of European breadmaking

Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Jasmine Venet, Staff Writer November 21, 2022

With November well underway, autumn leaves have blanketed the city streets and temperatures have dropped to a winter chill. As New Yorkers adjust to drearier days, they also seem...

The interior of a pastry shop with a wooden bar. A pastry display case is next to the bar.

Pâtisserie Fouet: The sweetest escape in Greenwich Village

This French-Japanese patisserie is the perfect intimate hideaway for dessert lovers.
Marisa Sandoval, Contributing Writer October 26, 2022

Whether it’s for refuge from a rainy day or an afternoon date or a post-dinner treat, I am always on the hunt for a hidden dessert gem. In a city of hustle and bustle, it can...

The facade of a restaurant with a lot of plants around the entrance and an outdoor dining area. Next to the plants is a small board that indicates this is a bakery opening from 8 a.m. to 9 p.m. every day.

Crème de la crème: Lafayette Grand Café & Bakery’s homage to French croissants

Usually nothing is as good as seen on TikTok, but this? This was.
Sara Sharma, Contributing Writer October 6, 2022

Mastering the “R” sound for my French class is a linguistic victory I am determined to accomplish. To achieve this, I am trekking to every patisserie in Manhattan. I spend...