New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Marinated kelp and Japanese sweet potatoes are combined with Momofuku’s Tingly spice, roasted chicken and tomatoes to create David Changs Kelp Yourself bowl.  Served on a base of shredded kale, Sweetgreen reached out to Momofukos creator to add a Japanese flavor to their menu. (Staff Photo by Chelsea Li)

‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku

David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor February 14, 2020

Sweetgreen and Momofuku both mark special places in my psychogeography of New York City. My mom and I frequented Sweetgreen when we toured colleges, and my friend and I celebrated...

K-Cup convenience no excuse for waste

Editorial Board March 5, 2015
The increasing popularity of K-Cups creates environmental problems.