New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Are Australian Cafes New York’s New Trend?

What’s so hot about brunch from down under?
Tony Wu
Good Thanks Cafe at 3103, 131 Orchard Street. (Photo by Tony Wu)

While New York City sits under snow for most of the winter months, Australia is just heating up for summer. Though the cold weather has some of us feeling blue, the city’s latest gastronomic trend has helped combat the blues that people may experience with such a drastic weather change. Who better than the Aussies to add some warmth to these upcoming wintry months?

Australian cafes seem to have become the new hotspot for New Yorkers seeking a somewhat healthy but slightly indulgent meal or snack during these cooler days. Two Australian restaurants in particular have been able to fully deliver on everything that one might expect: delicious food, incredibly friendly staff and a comforting yet aesthetically pleasing atmosphere.

Good Thanks Cafe at 3103, 131 Orchard Street. (Photo by Tony Wu)

In the heart of SoHo, Ruby’s Café offers a bright and airy sanctuary for a leisurely breakfast or lunch amid a much-needed break from one’s shopping endeavors. The menu is diverse, making it the perfect spot for a group with varying tastes. Complete with a vast selection of burgers, sandwiches, salads, pastas and “brekkie” items, Ruby’s Café can satisfy the pickiest eater while also pleasing that family member or friend who couldn’t care less about the food’s nutritional value.

The kale salad was delicious but heavy. The crispy quinoa added a satisfying crunch. It was even more delicious with a side of avocado — it made the dish more substantial and also provided a dose of healthy fats. As a sharable side, the roasted brussels sprouts were good and slightly sweet, but they could have been much better had they been crispier. This dish had a funky acidic and sweet element which rendered it unique in comparison to traditional roasted brussels sprouts. The pasta dishes looked heavenly. Though I did not order any pasta, several tables around me did. Each dish was colorful and satisfying to look at, especially with the extremely generous pile of grated parmesan cheese that crowned some of the customers’ glutenous meals.

Small wooden tables and ceramic plates add to the warmth and coziness one feels upon entering the cafe. (Photo by Tony Wu)

A more homey and genuine Australian cafe, Good Thanks is located in the Lower East Side, just a few doors down from Russ & Daughters Cafe. The staff here was refreshingly genuine, kind and attentive. There were some Aussies at Ruby’s, but it seemed that everyone working here was an Aussie. The stereotypical Australian friendliness definitely showed more so than at Ruby’s.

The food at Good Thanks is absolutely delicious. It is not fussy, but everything is made with the utmost care and is presented in a way that resembles an unpretentious piece of art. The micro greens that adorn the seasonal fruit bowl — which comes in a beautiful shallow wooden bowl — as well as the perfectly poached eggs on the avocado toast, are but one example of the thought put into each dish.

Ruby’s Cafe at 219 Mulberry Street. (Photo by Tony Wu)

The small wooden tables, ceramic plates and quaint carafes of lemon water all add to the warmth and coziness one feels upon entering. But, Good Thanks is not just another trendy cafe that mindlessly grasps onto fleeting crazes hoping to stay afloat in New York City’s culinary battlefield; the cafe is authentic and genuine. It takes no shortcuts and ensures that everything — from the flavor to the atmosphere to the presentation — is executed mindfully and purposefully. The staff treats customers like old friends, but a strong familial-like bond is evident among the staff members themselves.

The congenial atmosphere is reason enough to visit this Lower East Side gem, but the food is also truly impeccable. All the egg dishes were delicious. I ordered two poached eggs with avocado and smoked salmon. The salmon was not overpowered by salt while the avocado was perfectly ripe and the eggs deliciously jammy.

The mural inside Ruby’s Cafe. (Photo by Tony Wu)

My sister ordered the homemade, gluten-free banana bread, which came with a side of spiced butter. The bread, appearing gloriously dense and moist, was bejeweled with banana chunks and was, according to her, sinfully delicious. Though I don’t drink coffee, my dad does and is rather particular about what constitutes a good cappuccino. He certainly expressed high approval of Good Thanks’ version of the classic cafe essential.

These two Aussie cafes are worth a visit — especially Good Thanks. In an age defined by ruthless culinary competition and stuffy restaurants lacking any character, Ruby’s Café and Good Thanks proved to be the perfect breaths of fresh air.

A version of this article appeared in the Monday, Nov. 5 print edition. Email Matigan King at [email protected]

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About the Contributor
Tony Wu
Tony Wu, Deputy Photo Editor
Tony Wu is the Deputy Photo Editor for Washington Square News. He is a sophomore majoring in media, culture, and communication. He is from southern China and speaks both Cantonese and Mandarin. When he is not working (or when he is), he reads a lot of news, mostly about politics or technology, on his phone. He can’t stand messy computers, will attempt to install useful automation tools on them and gets agitated when he can’t do so. He came to New York City because he is obsessed with cities, specifically, the subway system, and because he feels peaceful whenever he blends into the moving pedestrians. He hates Arial.

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