Monday, Apr 21, 2014 03:04 am est

Montaditos brings Old World dining experience to New York

Posted on December 3, 2013 | by Nikolas Reda-Castelao

Daniel Cole/WSN


For anyone who has ever desired the feeling of Spanish luxury and authentic flavor or the baroque ambience of a different world, all the while never having to leave the convenience of your home, there is solace. New franchise branch 100 Montaditos has opened on Bleecker Street, and is the first of its kind in New York.

The franchise started in Spain back in 2000. Since then, 100 Montaditos has expanded rapidly with the goal of creating a casual yet classy dining experience that introduces its American patrons to a new segment of Spanish cuisine.

“Americans’ perception of Spanish cuisine is largely limited to tapas,” said Carlos Perez Tenorio, CEO of 100 Montaditos US. “By bringing 100 Montaditos to New York City, the epicenter of dining, we are introducing a whole new aspect of Spanish culture to this country.”

The restaurant opens up to an assuming bar with a couple of parlor seats, but as you walk through the traditional atmosphere the diner opens up to a large seating room decorated with vintage photos and plasma screen TVs at each corner. The room is not tight nor is it too spacious; rather, it is snug with the warmth of a holiday dinner.

But, of course, the experience lies wholly in the dining. To order, there is a small sheet where you jot down the number of the sandwich and the amount you desire (there are close to a hundred different sandwiches), which you hand to the register. Your platter will emerge with a festival of small, assorted sandwiches, but do not be deceived, they are tasty and more filling than you would imagine. A personal recommendation would be one of their house specialties, anything with chorizo (a rich Iberian sausage) or jamón.

Daniel Cole/WSN

Each sandwich offers its own brand of savory flavor. For customers, though, choosing from nearly a hundred options can be overwhelming. Yet, at $1 to $2.50 a pop, it isn’t pricey to experiment.

The bread, imported straight from Spain, is the perfect combination of crispy and fluffy. The espresso has a distinctive twang and invigorating kick to it.

Margaret Saunders, a CAS junior who has visited the 100 Montaditos in Spain, claimed its new New York City location is much better, in terms of the food quality.

“It’s funny, actually,” Saunders said. “The food here is much better at this one than the one I went to in Spain. And it really felt like Spain, too.”

100 Montaditos at 176 Bleecker St. is now open and will shortly be running their operations until 4 a.m. for any late-night snackers. Go and explore the old world.

A version of this article appeared in the Tuesday, Dec. 3 print edition. Nikolas Reda-Castelao is a staff writer. Email him at


Tatiana Baez

Assistant Managing Editor | A CAS junior, Tatiana is studying journalism, environmental science and politics. She’s a bomb editor, as well as the staff’s main source of entertainment because she sings along to every song after 12 a.m. She also writes about culture, science, technology and sex, and her work has been featured in VICE, Motherboard, Elite Daily, amNewYork and others. She enjoys eating Thai food, reading fiction and binge-watching Netflix.

And in case you were wondering how great she really is — “I just can’t get enough of Tatiana” is a direct quote from her EIC at WSN only moments ago.

Ann Schmidt

News Editor | Ann is a liberal studies sophomore who lived in Florence during her freshman year. She plans on double-majoring in journalism and political science and is always busy. She is constantly making lists and she loves to laugh.


Daniel Yeom

Daniel started at the Features desk of WSN last Spring, writing restaurant reviews whilst indulging on free food and consequently getting fat. Last Fall, he was the dining editor, and he this semester he is senior editor. Daniel is in Gallatin (living the dream) studying Food & Travel Narratives, incorporating aspects of Food Studies, Journalism, and Media, Culture, and Communication. He loves food more than life itself.

Hannah Luu

Deputy Multimedia Editor | Hannah Luu is a ridiculously great Deputy Multimedia Editor. She is a sophomore from Northern California. If you think Northern California means San Francisco you might need to closely examine a map. She is passionate about NPR and being half Asian.

  • How to join:

    The Washington Square News holds open weekly budget meetings at its office located at 838 Broadway every Sunday. All are welcome to attend, no matter your background in journalism, writing, or reporting. Specific times for meetings by desk are listed below. If you wish to talk to an editor before you attend, feel free to check out the Staff page.

    5 P.M. 6 P.M. 6 P.M. 6:30 P.M. 6:30 P.M. 7 P.M.

    Applying for an editor position: Applications for editor positions during the fall or spring semesters are available twice each academic year and can be found here when posted. Applications for the Fall 2012 semester are closed, but check back for Spring 2013. Those who wish to apply are urged to publish pieces in the newspaper and contact current editors for shadowing.

    History of the Washington Square News:

    The Washington Square News is the official daily student newspaper of New York University and serves the NYU, Greenwich Village, and East Village communities. Founded as an independent newspaper in 1973, the WSN allows its undergraduate writers and photographers to cover campus and city news and continues to grow its strong body of award-winning journalists and photographers.

  • The WSN has a circulation of about 60,000 and can be found in over a hundred purple bins distributed throughout campus. It is published Monday through Thursday during the fall and spring semesters and online on Friday, with additional special issues published in the summer. The newspaper recently revamped its website during the Fall 2012 semester.

    Like few campus newspapers in the country, the paper is editorially and financially independent from the university and is solely responsible for selling advertisements to fund its production. The WSN, including its senior staff, is run solely by current undergraduate students and the business-division is largely student-operated as well.

    A Board of Directors comprised of alumni, NYU professors and working news media professionals serves as advisors to the paper. Board members have no control in the WSN's editorial policy or newsroom operations. Alumni of the newspaper are established and leading journalists in such news organizations as The New York Times, The Wall Street Journal, NBC news, ABC news, Fox News, and USA Today.