Wednesday, Aug 20, 2014 02:49 am est

Best birthday celebration restaurants

Posted on April 17, 2013 | by Bryna Shuman

Whether it is your own birthday or a friend’s, you can’t go wrong celebrating at one of these top spots.

Cienfuegos I 95 Avenue A

True to its Cuban roots, Cienfuegos is a breezy, colorful, open restaurant and bar serving tasty Cuban food. Celebrate with one of their spicy tapas plates ($8-$16), designed for sharing, and one of their many flavored punch bowls.

Brucie I 234 Court St.

An intimate spot for a quiet birthday dinner, Brucie serves classic Italian home cooking in generous portions. Despite the cozy atmosphere, Brucie can easily accommodate your party size — big or small. The restaurant’s friendly staff works hard to make your visit pleasurable.

Sarabeth’s I 40 Central Park South

Try something different and celebrate with a special birthday brunch at Sarabeth’s Central Park South location. The sunny restaurant offers amazing views of the park and a delicious brunch menu, including their famous French toast ($18).

Yerba Buena I 23 Avenue A

This is a funky, modern restaurant serving authentic and flavorful Latin American cuisine. Complete your birthday meal with a round of their famous cocktails ($12) and a special birthday cake ($8) for dessert.

Pylos I 128 E. Seventh St.

Enjoy a quiet dinner out with friends at Pylos, a restaurant specializing in  home-cooked, Greek cuisine. The rustic interior provides a comforting atmosphere with an almost nonexistent level of noise, and large marble tables are available to accommodate your entire party.

Alice’s Tea Cup I 102 W. 73rd St.

A cute and colorful tea shop that follows its Alice and Wonderland theme to a tee. Alice’s Tea Cup is the perfect spot for a whimsical birthday tea with friends. Celebrate with a hot cup of tea and a slice of Alice’s famous birthday cake.

Swizz Manhattan I 310 W. 53rd St.

With plenty of space to accommodate large birthday parties with its intimate wine cave in the back, Swizz Manhattan offers an extensive menu of traditional Swiss dishes, often fused with flavors from Italy and France. Popular dishes include the traditional cheese fondue ($21) and the raclette cheese ($38).

Dave and Busters I 234 W. 42nd St.

Dave and Busters may be a chain, but it is still fun place to celebrate. The restaurant offers a full menu of bar food, delicious drinks and a plethora of arcade games. Win enough tickets to take home a special birthday prize.

Milon I 93 First Ave., second floor

This is an exciting and colorful Indian restaurant with a plethora of Christmas and chili-pepper lights dripping from the ceiling. Milon specializes in birthday celebrations, playing fast-paced Indian disco music and giving out free ice cream to the party.

Max Brenner I 841 Broadway

For the birthday boy or girl with a serious sweet tooth, you can’t go wrong with Max Brenner. In addition to a full dinner menu, Max Brenner offers a chocolate-inspired dessert menu of creamy fondue ($11.25-$24.95), ice cream sundaes ($7.95-$14.25), sweet waffles ($13.95) and other chocolate concoctions.

Bryna Shuman is a staff writer. Email her at dining@nyunews.com.

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Felipe De La Hoz

Multimedia Editor | Felipe De La Hoz is a Colombian national studying journalism at the College of Arts and Sciences. Having been born in Colombia and raised in the United States, Mexico and Brazil, Felipe is a trilingual travel aficionado and enjoys working in varied and difficult environments. Apart from his photography, Felipe enjoys investigative reporting and interviews, interviewing the likes of Colombian ex-M-19 guerrilla fighters and controversial politician Jimmy McMillan. He has covered everything from governmental conferences to full-blown riots, as well as portraiture shoots and dining photography. Having worked under Brazilian photojournalists for Reuters and AFP, Felipe hopes to one day work on demanding journalistic projects and contribute to the global news cycle.

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News Editor | Ann is a liberal studies sophomore who lived in Florence during her freshman year. She plans on double-majoring in journalism and political science and is always busy. She is constantly making lists and she loves to laugh.

 

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Daniel Yeom

Daniel started at the Features desk of WSN last Spring, writing restaurant reviews whilst indulging on free food and consequently getting fat. Last Fall, he was the dining editor, and he this semester he is senior editor. Daniel is in Gallatin (living the dream) studying Food & Travel Narratives, incorporating aspects of Food Studies, Journalism, and Media, Culture, and Communication. He loves food more than life itself.

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Deputy Multimedia Editor | Hannah Luu is a ridiculously great Deputy Multimedia Editor. She is a sophomore from Northern California. If you think Northern California means San Francisco you might need to closely examine a map. She is passionate about NPR and being half Asian.

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