NYU alum’s business partners with immigrant chefs to spread the sauce around
With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor
• March 2, 2022
Bella Simonte, Contributing Writer • December 12, 2024
Christobelle Rudes, Contributing Writer • December 12, 2024