Dining
Love at first bite: The best recipes for Valentine’s Day
Spread the love with sweet treats made for date night or Galentine’s.
Ranked: Lunchly
MrBeast, Logan Paul and KSI’s food collaboration is only worth trying if they’re holding a camera up to your face and offering you $1 million.
Is reviving diner culture heroic or corrupt?
The ’70s mid-century modern aesthetic has revived the social cache of diners, but it may be a facade.
5 soups to help you combat the winter cold
It’s 15 degrees out, and we’re all freezing. Treat yourself to some much-needed warmth in soup form.
These 6 restaurants near NYU are joining the Michelin ranks
New York City’s annual Michelin Guide Ceremony was held in Hell’s Kitchen on Monday where a fresh batch of restaurants received prestigious awards.
New eats near NYU: What even is Australian food? ACRU offers a fine dining answer
The restaurant, created by Tasmania native and former Atomix sous chef Daniel Garwood, opened on MacDougal Street in October.
‘Tis the season for finished finals and festive treats
These five desserts from bakeries and cafes around campus will get you in the holiday spirit.
5 restaurants for a proper end-of-semester feast
Finish the semester off with a full stomach and a triumphant splurge.
Sipping and savoring cinema
Fork n’ Film combines two of life’s greatest pleasures: food and film. My experience at the “Home Alone” showing was no less than exceptional.
New eats near NYU: At Kernel, a robotic arm serves up some of the best vegetables in the city
The new fast-casual chain, created by Chipotle founder Steve Ells, opened its NoHo location in late October.
Fashion designers are cooking, literally
Designer-branded treats are surging across the internet. Here’s what you need to know about Gen Z’s latest fad.
Why you should be thinking about food beyond your plate
Marion Nestle, the founder of NYU’s food studies program and one of the world’s most influential scholars in food, has been challenging the norms of the American food industry for decades.
