Why NYU students are obsessed with the Beli app — and why you should be too
This restaurant ranking app has taken over the New York City food scene, and NYU students have eagerly taken a bite at it.
Finding Diwali at NYC restaurants
Being so far away from home doesn't mean I have to reduce my Diwali dishes to just butter chicken.
8 restaurants that are ‘Gossip Girl’ approved
If it’s good enough for Blair Waldorf, it’s good enough for you.
Navigating the Paris food scene with dietary restrictions
Students following vegetarian, vegan and halal diets share their experiences and recommendations for finding options at restaurants and grocery stores around Paris.
Opinion: Despite its flaws, the city council’s outdoor dining proposal deserves to pass
As the City Council calls for permanent open restaurant stalls, city planners should focus on enhancing the street culture with regulated structures and more walkable streets.
Cooking in the capital at NYU DC
NYU Washington, D.C., encourages students to become chefs in the face of high local dining prices.
How venues and restaurants across NYC are enforcing the vax pass
Since Aug. 16, indoor venues have been required to check customers’ vaccination statuses as mandated by the new city-wide policy referred to as The Key to NYC. Here’s how you can show your proof of vaccination.
Campus-area food for all your dietary needs and choices
Whether you’re looking for gluten-free, low-carb, low-fiber or vegan options, you don’t have to go far from campus to find the food you need!
Dining indoors during COVID-19, safely-ish
Here’s everything you need to know about eating at restaurants during the pandemic. Because despite CDC recommendations, we know you’ll do it anyway, so you might as well be safe about it.
10 food spots under $12
Check out these 10 restaurants that offer quick, flavorful meals for under $12.
Food hot spots to know as a first-year
A list of places near campus for quick bites between classes.
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
