Drew Lederman, Contributing Writer
• February 15, 2017
Cookies can cheer up any bad mood, and luckily there are many places to get delicious treats around campus. In the inaugural edition of Eat Your Way Around Each Dorm, delve into this delicious dessert.
Food mashups have been growing in popularity in the New York City food scene. Although a few mashups have proven successful, some NYU students think that mashups don't always live up to the hype.
Drew Lederman, Contributing Writer
• February 8, 2017
Valentine's Day is all about celebrating all types of love, and there is no better way to celebrate it than with candy. If you want to get creative this Valentines Day, spread the love by bringing a special someone, a friend, or just yourself, to Sugartooth Tours’ Valentine's Day dessert tour.
Drew Lederman, Contributing Writer
• February 6, 2017
At first glance, the mix of the American midwest and classic Italian fare seems like the ultimate disaster, but Michael White's Nicoletta Pizzeria in the East Village manages to marry the flavours of these two distinctly different regions in menu items such as midwestern pizza and soft-serve gelato
Jiayun Yang, Contributing Writer
• February 6, 2017
By asking a few random students on campus and employees at NYU’s dining halls, not much information about Green Thread could be gathered. So what exactly is Green Thread? It’s time to demystify it.
Every year, the winter season showcases this all-too-familiar symphony of sickness. If you forgot to get the flu shot this year, take a quick peek at your pantry or nearest dining hall and munch, sip, and eat your way out of that cold with these food fighters—you’ll be singing songs of joy in no time!
Although eating food packaged in bowls isn't a new trend, it has seen a resurgence in 2016 and now, in 2017. Here are some of the best places to try some of the trendiest bowled food out there: acai, rice and poke.
Halle Gold, Contributing Writer
• January 30, 2017
The opening of DO, a new dessert shop specializing in delightful cookie dough confections, is allowing patrons to return to their cookie-dough-filled childhoods.
