Culture
Flying Solo: NYFW Spring/Summer 2022
Catherine McMahon, Contributing Photographer
• September 16, 2021
Chuks Collins goes through a style metamorphosis
Designer Chuks Collins presented a Spring/Summer 2022 collection influenced by butterfly cocoons and African prints.
Tess Tamar, Contributing Writer
• September 15, 2021
Deity New York’s Spring/Summer 2022 collection screams femme fatale
Cheryn Ryoo, Contributing Writer
• September 15, 2021
Global Fashion Collective II S/S 2022
Ryan Walker, Social Media Editor
• September 15, 2021
Imperial Legacy brings I ❤️ NY gift shop to NYFW
Imperial Legacy showcased two new collections at NYFW, but neither impressed.
Joey Hung, Beauty & Style Editor
• September 15, 2021
TASOU is the rising star of avant-garde athleisure
The Active Self Spring/Summer 2022 collection explores comfortable fashion, fashionable comfort.
Victoria Maung, Contributing Writer
• September 14, 2021
Tiffany Brown Designs redefines purple at NYFW
Amid the chaos of New York Fashion Week, designer Tiffany Brown brings guests a lavender gust of calm.
Con Xie, Contributing Writer
• September 14, 2021
Naked purple metallic cultural significance, anyone?
Nic Leblanc, Contributing Writer
• September 14, 2021
NYU alum O’Neill illuminates Rainbow Room with Markarian debut
Designer Alexandra O’Neill has made her mark in New York Fashion Week with the debut of her Spring/Summer 2022 Collection in the iconic Rainbow Room at Rockefeller Center.
Sixx Orange, Contributing Writer
• September 13, 2021
Ambo’s Indian food balances authenticity and accessibility
The counter-serve restaurant on 55C East Eighth Street offers convenient, affordable and delicious Indian food to all.
Sabrina Choudhary, Identity & Equity Editor
• September 13, 2021
House of Aama explores the Black experience in a seaside haven
House of Aama takes on a resort collection — but not in the way you’d think.
Con Xie, Contributing Writer
• September 13, 2021
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Gabby Lozano, Dining Editor
• September 10, 2021
Yezen Saadah, Editor-in-Chief • January 23, 2025
Lily Collins, Contributing Writer • January 23, 2025
Lauren Ng, Culture Editor • January 23, 2025
Ian Sleat, Contributing Writer • January 23, 2025
Andrea Lui, Staff Writer • January 23, 2025