Skip to Main Content
New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Fusion dishes like chickpea tikka masala flatbread help form Sabrina Choudhary's "Indian-ish" identity. These dishes are authentic but not traditional, just like her experience of Indian culture. (Photo by Sabrina Choudhary)

The importance of being “Indian-ish”

Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer March 23, 2021

There’s nothing like the excitement of receiving a package notification. A few weeks ago, I was delighted to get that email and pick up the large cardboard box my mom sent me...

Due to COVID-19, Mint Kitchen, a fairly new Israeli restaurant on University Place closed its doors. Mint Kitchen will be missed for its beautiful calming environment, small plates perfect for sharing, and its fresh Mediterranean food.  (Staff Photo by Manasa Gudavalli)

A Love Letter to Mint Kitchen, Gone Too Soon

The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer September 9, 2020

The first time I went to Mint Kitchen, I was waiting outside for my best friend. She had already been to the restaurant and was eager to share her find. We were used to having...

Di Di Dumpling located on E 24th and Lexington. During the COVID-19 epidemic, restaurants have become more reliant on their regular customers for survival. (Staff Photo by Leo Sheingate)

The Joys and Responsibilities of Being a Restaurant Regular

Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor September 2, 2020

A little nameless shack just beyond the train tracks that cut through my mother’s hometown in Feng Yuan sells some of the best potstickers I’ve had in my 21-year-long, dumpling-filled...

Deputy Culture Editor Addison Aloian makes her sweet potato gnocchi recipe, topping it with sage, paprika, and cheese. Spending time in quarantine has allowed her to hone in on hobbies such as cooking. (Staff Photo by Addison Aloian)

The Meal That Got Me Through Quarantine

When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor August 31, 2020

While quarantine has allowed me to tap into many hobbies I never had time to explore previously, my favorite is cooking. I’ve used my extensive free time to get creative in the...

This is a simplified version suitable for college students of my grandmother's seafood pasta. Follow a few simple steps for a grand meal in no time. (Staff Photo by Addison Aloian)

A College-Friendly Homemade Delicacy

Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor April 28, 2020

With COVID-19 calling for social distancing, being away from New York City is daunting for many students, so I’ve been trying to focus on the positives of this situation. The...

Staff Rants and Raves: Fruit

Staff Rants and Raves: Fruit

From durians to watermelon — here’s what our staff thinks about fruit.

Rants On Eaten Fruits Anna-Dmitry Muratova, Deputy Managing Editor This is going to be an opinion as unpopular as my previous hot take on apples, however, this needs to...

In this time of turbulence, one of the best ways to relax might be to cook. Using only canned food and some essentials, you can create dishes that are both convenient and nourishing like sautéed canned beans or spaghetti marinara. (Photo by Alex Christiano)

Quarantine Cooking, Done Simply

You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer March 31, 2020

Like many NYU students, I found myself abruptly evicted from my dorm and back at home for the rest of the semester. During these turbulent times, I find that one of the best ways...

Wasting precious grocery in a time like now is no wise option, with COVID-19 causing grocery store shortages and job layoffs. Nonetheless, the recipes below may offer you a solution to the perishables at the back of your fridge. (Photo by Manasa Gudavalli)

Recipes to Reduce Food Waste

Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor March 24, 2020

Overstocked on aubergines during your quarantine grocery trips? Not sure how to make use of your $7 organic strawberries after they’ve gone mushy? Between COVID-19 causing food...

Bacon, egg and cheese bagel can be the best cure after a crazy night. While you can get it anywhere from dining halls to food trucks, it is best at Tompkins Square Bagels. (Staff photo by Alex Tran)

An NYU Student’s Guide to Hangover Cures

The best ways to end a good (or bad) night.
Gaby Baldovino, Staff Writer March 10, 2020

We’ve all been there. After taking maybe one too many shots at the club, you somehow punch into your dorm, pass out in your bed and wake up the next morning in your club clothes...

Staff Rants and Raves: Food

Staff Rants and Raves: Food

From under-portioned grains to juice cleanses, our staff has a lot of strong feelings about food.

Rants On Lack of Grains Emily Dai, Deputy Opinion Editor How come whenever I go to any establishment that sells make your own bowls, the server gives the person in front...

Lupa is a small Italian eatery on 170 Thompson St. Providing cheese-laden food with plenty of vegan-friendly options, this restaurant can help you find alternatives that actually taste good. (Staff photo by Alex Tran)

Get by Without by Chloe: The Best Vegan Foods

These students manage to stick to their vegan diets without compromising on culture.
Ruhaan Mutsuddi, Staff Writer March 4, 2020

One of the most challenging parts of veganism is finding alternatives that actually taste good and maintain the integrity of beloved animal product dishes — like jackfruit pulled...

The Fried Chicken Sandwich and Phat See Eiw are both served by Uncle Boons. This new Asian-fusion restaurant is located in Little Italy. (Photo by Ria Mittal)

Doesn’t Get Finer Than Thai Diner

Turns out french fries go with literally everything.
Ria Mittal, Staff Writer March 2, 2020

I am the biggest fan of Thai food. Any Thai takeout place, restaurant and lunch special worth talking about has been tried and tested by yours truly. So when I heard that the team...