The importance of being “Indian-ish”
Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer
• March 23, 2021
A Love Letter to Mint Kitchen, Gone Too Soon
The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
Isabella Kloster, Contributing Writer
• September 9, 2020
The Joys and Responsibilities of Being a Restaurant Regular
Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
Paul Kim, Dining Editor
• September 2, 2020
The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor
• August 31, 2020
A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor
• April 28, 2020
Staff Rants and Raves: Fruit
From durians to watermelon — here’s what our staff thinks about fruit.
Anna-Dmitry Muratova, Kim Rice, Helen Wajda, Lisa Cochran, Mandie Montes, Gabby Lozano and Alexandra Chan
• April 8, 2020
Quarantine Cooking, Done Simply
You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer
• March 31, 2020
Recipes to Reduce Food Waste
Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor
• March 24, 2020
An NYU Student’s Guide to Hangover Cures
The best ways to end a good (or bad) night.
Gaby Baldovino, Staff Writer
• March 10, 2020
Staff Rants and Raves: Food
From under-portioned grains to juice cleanses, our staff has a lot of strong feelings about food.
Emily Dai, Helen Wajda, Noah Friend, Gabby Lozano and Arvind Sriram
• March 5, 2020
Get by Without by Chloe: The Best Vegan Foods
These students manage to stick to their vegan diets without compromising on culture.
Ruhaan Mutsuddi, Staff Writer
• March 4, 2020
Doesn’t Get Finer Than Thai Diner
Turns out french fries go with literally everything.
Ria Mittal, Staff Writer
• March 2, 2020
Dharma Niles, News Editor • November 22, 2024
Yasmin Minos, Staff Writer • November 22, 2024
Mariapaula Gonzalez, Deputy News Editor • November 22, 2024
Siobhán Minerva, Deputy Arts Editor • November 22, 2024