The importance of being “Indian-ish”
Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
A Love Letter to Mint Kitchen, Gone Too Soon
The Israeli fast-service restaurant closed its doors earlier this year due to the coronavirus after operating for just over a year.
The Joys and Responsibilities of Being a Restaurant Regular
Without help from the federal government, restaurants rely on their community for help. We cannot let them down.
The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Staff Rants and Raves: Fruit
From durians to watermelon — here’s what our staff thinks about fruit.
Quarantine Cooking, Done Simply
You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Recipes to Reduce Food Waste
Make the most out of your sparse grocery trips with these food waste-reducing recipes.
An NYU Student’s Guide to Hangover Cures
The best ways to end a good (or bad) night.
Staff Rants and Raves: Food
From under-portioned grains to juice cleanses, our staff has a lot of strong feelings about food.
Get by Without by Chloe: The Best Vegan Foods
These students manage to stick to their vegan diets without compromising on culture.
Doesn’t Get Finer Than Thai Diner
Turns out french fries go with literally everything.
