
Cooking Your Way Home
A look at how memories and connections with food never leave us.
Sunny Sequeira, Under the Arch Editor
• October 20, 2022

Hamsa Cakes: An NYU student’s quarantine baking obsession turned business
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
Juliana Guarracino, Staff Writer
• November 3, 2021

Viral Quarantine Activities I’ve Done and Why I Hate Them
DIY at your own risk.
Anna Cuciurean-Zapan, Contributing Writer
• April 28, 2020

I Discovered the Joy of Bread Baking in Quarantine
A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor
• April 23, 2020

Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer
• April 15, 2020

How Students Are Spending Their Spring Break In Quarantine
From booking last-minute plane tickets to baking vegan cakes, NYU students are adapting to an unusual and uniquely stressful spring break
Divya Nelakonda, Beauty & Style Editor
• March 23, 2020

Staff Recs: Best Self-Care Strategies
WSN Staff
• November 11, 2016
Stop Being Basic With Your Avocados
Katie Armstrong, Contributing Writer
• September 28, 2016
6 Ways to Avoid Braving the Cold
Abigail Weinberg, Deputy Features Editor
• January 25, 2016
[VIDEO] Making the perfect classic pumpkin pie
Kendall Levison, Dining Editor
• November 24, 2015

The 5 best cookbooks for college students
Taylor Nicole Rogers, Staff Writer
• October 22, 2015
Baking basics: from measuring to mixing
Lauren Craddock, Staff Writer
• October 13, 2015

Yezen Saadah, Editor-in-Chief • March 27, 2025

Sidney Snider, Sports Editor • March 22, 2025


Kiran Komanduri, Photo Editor • March 22, 2025