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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

The Little Havana sandwich, sold in Upstein dining hall. Ria Mittal tried to eat only sandwiches from Upstein’s Daily Press for two days. (Photo by Talia Barton)

I Only Ate at Upstein’s Daily Press for Two Days

Imagine eating at Subway five meals in a row … but with fewer options.
Ria Mittal, Staff Writer October 14, 2019

Sandwiches. So simple, yet so versatile. BLT, peanut butter and jelly or fried chicken — the combinations are endless, and most, if not all, are scrumptious. But last week, I...

Here are the ingredients needed for this tasty baguette dip. (Photo by Jackson Kao)

A Simple, Sophisticated Hors D’Oeuvre

Ditch the chips and salsa for a baguette and fancy dip.
Jackson Kao, Contributing Writer October 1, 2019

In the last precious days of this summer, I headed to my local beach on a sunny afternoon with my mom and sister. Though it was numbingly cold at first, we were soon swimming comfortably...

(via Facebook)

Dining With Ploetz: Food For Thought

Richard Ploetz’s dark comedy, which just completed its run at Theatre for the New City, is comprised of three one-acts centered around hunger, both literally and metaphorically.
Julianna Bjorksten, Contributing Writer September 23, 2019

Written and directed by Richard Ploetz, “Dining With Ploetz” presents three one-act plays tied together by a common theme: food.  A contender for this year’s New York...

Staff Rants and Raves: NYU Dining

Staff Rants and Raves: NYU Dining

Lots of things related to food at NYU have changed recently. Hear what our staff has to say about it.

Rants On Serving Sizes By Alexandria Johnson, Deputy News Editor One thing I have noticed with Chartwells, the new dining provider, is that the serving size options have...

The Fat Radish is a British inspired farm-to-table trendy eatery located in the Lower East Side. (Staff Photo by Jorene He)

The Fat Radish Freshens up Food

Enjoy the Earth’s bounty with the simple dishes at The Fat Radish.
Matigan King, Contributing Writer April 29, 2019

When my waiter first introduced himself at The Fat Radish — a veggie-centric restaurant in the Lower East Side — he emphasized that it was a great night for business, as everyone...

(Staff photo by Min Ji Kim)

Minimal Human Contact Can Make for a Better Meal

There’s nothing wrong with wanting to take some time for yourself.
Arin Garland, Dining Editor April 23, 2019

Imagine eating alone in a cubicle, isolated from all human contact. Popular Japanese ramen chain Ichiran’s has labeled this the ideal dining experience. For the more extroverted...

The Steak Mazemen at Niche, located on 172 Delancey St., with a poached egg is priced at $23. (Photo by Taylor Jeffries)

New Mazemen Restaurant Is Just Overpriced, Brothless Ramen

Mazemen at Niche fails to a-maze.
Taylor Jeffries, Staff Writer April 9, 2019

Renowned ramen chef Shigetoshi Nakamura introduced New Yorkers to a new take on ramen with a style called ‘mazemen’ at his restaurant, Niche. Mazemen is a dish that omits most...

Ben and Jerry's Free Cone Day will be on Tuesday, April 9. (Staff Photo by Alina Patrick)

How to Finesse Some Free Food

You should never have to choose between going broke or being fed. Here’s a comprehensive guide on how to eat in the city without breaking your wallet.
Ria Mittal, Staff Writer April 8, 2019

As the weather gets warmer and students slowly begin to creep out from the shadows and into the sunlight, there are bound to be more midday trips to SoHo or Chelsea Piers to enjoy...

Ono Bowls' hipster chalkboard menu, featuring an array of blended drinks and meals, including fruit, acai and pitaya bowls, oatmeal and smoothies. (  Ria Mittal)

Ono Bowls or Oh-No Bowls?

The acai joint doesn’t deserve the accolades.
Ria Mittal, Staff Writer March 25, 2019

Bright, delicious and trendy, acai bowls are the epitome of the antioxidant aesthetic. Ono Bowls on Eighth Street, a favorite among NYU students, floods social media feeds. Apart...

Fried Oreo, a signature snack of Ray's Candy Store, a tiny, hidden place near Tompkins Square Park. (Photo by Elaine Chen)

Ray’s Candy Store: Serving the Works Since 1974

A timeless joint with sweet, fried foods galore that will warm your soul.
Calais Watkins, Staff Writer March 4, 2019

Finding the perfect snack in the early morning hours after a night spent either out or holed up in Bobst can be difficult. Luckily, there is a place that offers both savory and...

Jamon from Mueso de Jamón, a ham shop in Madrid. (Photo by Ben Land)

The Prize Pig: Madrid’s Infatuation With Jamón

NYU Madrid students get a taste of Spanish culture through jamón.
Ben Land, Staff Writer February 27, 2019

Spain’s food culture can be described as one of tradition and loyalty to a style of eating that accommodates Iberians across the peninsula. One foodstuff commonly found in a...

(Photo by Elaine Chen)

Ippudo’s Renowned Ramen Fails to Impress

The Japanese chain Ippudo falls short in the United States.
Elaine Chen, Staff Writer February 27, 2019

I was watching snow fall outside, blanketing the New York City skyline through the window of Ippudo, a restaurant famous for its traditional Japanese ramen. Taking a spoonful of...