Jiayun Yang, Contributing Writer
• February 6, 2017
By asking a few random students on campus and employees at NYU’s dining halls, not much information about Green Thread could be gathered. So what exactly is Green Thread? It’s time to demystify it.
After reading posts about students facing food insecurity on the NYU Secrets page, alumnus Jon Chin created an app to combat hunger and loneliness on campus.
Although eating food packaged in bowls isn't a new trend, it has seen a resurgence in 2016 and now, in 2017. Here are some of the best places to try some of the trendiest bowled food out there: acai, rice and poke.
While most of the United States celebrated the New Year almost a month ago, within the melting pot that people of various identities call home, the New Year never really seems...
Halle Gold, Contributing Writer
• January 30, 2017
The opening of DO, a new dessert shop specializing in delightful cookie dough confections, is allowing patrons to return to their cookie-dough-filled childhoods.
Trying to eat healthy or sustainable foods is an effort in and of itself, and understanding the labels and terminology that surround healthy eating are another hurdle entirely.
