What to do this week: Union Square block party and canine comedy
The Daybook is WSN’s weekly column listing in-person and online events at NYU and across New York City. This week: Nov. 7-13.
Cooking Your Way Home
A look at how memories and connections with food never leave us.
Meet Skyler Bouchard, the NYU alum who took the culinary world by storm
NYC food expert and businesswoman Skyler Bouchard talks all things food and how to make it in the media industry.
Cooking in the capital at NYU DC
NYU Washington, D.C., encourages students to become chefs in the face of high local dining prices.
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Women’s History Month: An Ode to the Women in Our Lives
In honor of Women’s History Month, the Culture Desk staff writers are taking turns every week to highlight the important women figures in their lives.
Reflecting on the Duality of the Kitchen Space
High-end male chefs should reflect on the dark realities of the kitchen space when crafting their menus and constructing their restaurants.
Culture Desk Faves: Our Quarantine Hobbies
WSN’s Culture desk shares the ways they found to cope with quarantine.
Easy Three-Ingredient Recipes
Put those masks away — these tasty dishes can be made with ingredients you likely already have.
Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Food Injustice, or Food Ignorance?
Recently, there has been a push to promote gardening and cooking as methods to overcome food inequality in the United States. But these methods overlook systemic injustices.
A Simple, Sophisticated Hors D’Oeuvre
Ditch the chips and salsa for a baguette and fancy dip.
