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Make your table for two a table for 23 at Brooklyn’s Dinner Party
The Fort Greene restaurant curates community through family-style dining.
Anja Westhues, Contributing Writer
• April 17, 2023
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What to do this week: Holiday cheese tasting and Christmas caroling
The Daybook is WSN’s weekly column listing in-person and online events at NYU and across New York City. This week: Dec. 12-18.
Carmo Moniz, Deputy News Editor
• December 11, 2022
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Meet Skyler Bouchard, the NYU alum who took the culinary world by storm
NYC food expert and businesswoman Skyler Bouchard talks all things food and how to make it in the media industry.
Ora Sidlow, Contributing Writer
• April 21, 2022
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Veselka, the heart of Ukrainian solidarity in New York
The Ukrainian restaurant has been at the center of local support for Ukraine, fighting against the Russian invasion with what they have: food and community.
Mitali Sapra, Contributing Writer
• April 14, 2022
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I tried every dollar pizza store around campus
In celebration of National Pizza Month, I visited every dollar pizza store around NYU’s campuses in Brooklyn and Manhattan.
Alex Tran, Deputy Culture Editor
• October 28, 2021
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A Simple, Sophisticated Hors D’Oeuvre
Ditch the chips and salsa for a baguette and fancy dip.
Jackson Kao, Contributing Writer
• October 1, 2019
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Honey Balsamic Brussels Sprouts You Can Make in Your Dorm
Eating your greens never sounded so tempting.
Celina Khorma, Staff Writer
• September 26, 2019
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Four Places to Stuff Your Face This National Grilled Cheese Day
Scott Hogan, Staff Writer
• April 11, 2018
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Cheesy Goodness at Black Seed
Scott Hogan, Contributing Writer
• February 20, 2018

Soul Food and the City
Franziska Winterling, Contributing Writer
• February 5, 2018
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A New Drink Possibilitea
Liv Chai, Staff Writer
• November 30, 2017
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Too Much Cheese? ForGouda ‘Bout It!
Laura Rubio, Staff Writer
• October 11, 2017
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025