Culture
If you’re looking for comfort, come to Kent’s
Kent’s Dumpling House is a small business serving Chinese comfort food in a homespun atmosphere.
Felicity Huang, Staff Writer
• April 13, 2021
How K-pop groups create community during COVID-19
K-pop dancers have found creative ways to continue to foster community and produce amazing content throughout the pandemic.
Destine Manson, Contributing Writer
• April 12, 2021
How Sweet Pickle Books keeps the Lower East Side’s legacy alive
Selling “used books, new pickles,” Leigh Altshuler’s one-woman shop pays homage to the history of the Lower East Side.
Sabrina Choudhary, Deputy Culture Editor
• April 12, 2021
Give back to 886: a Taiwanese restaurant that empowered the NYC community during COVID-19
NYU alum and 886 co-owner Andy Chuang speaks about the restaurant's decision to support other local restaurants and feed hospital workers during the height of the pandemic.
Gabby Lozano, Dining Editor
• April 9, 2021
How service organizations help New Yorkers in need during the pandemic
Now more than ever, many New Yorkers are struggling to find meals and shelter. Here’s how some service organizations are doing their part to help.
Sabiq Shahidullah, Staff Writer
• April 8, 2021
Saving the planet and your wallet
The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer
• April 7, 2021
Tamam Falafel offers new options for vegan students
A new Middle Eastern spot expands options for vegan students by offering a variety of hummus bowls and falafel sandwiches.
Natalie Melendez, Staff Writer
• April 7, 2021
Renewing Easter traditions by cooking tacos
Dining Editor Gabby Lozano discussed how she traditionally celebrates Easter, and how the holiday changed for her this time around.
Gabby Lozano, Dining Editor
• April 6, 2021
How NYU students celebrate Easter during COVID-19
COVID-19 regulations prompt NYU students to reimagine the Easter holiday.
Sarah Gil, Staff Writer
• April 5, 2021
Supporting NYU’s local farmers at the Union Square Greenmarket
Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Gabby Lozano, Dining Editor
• April 2, 2021
Astor Place Hairstylists: The former barber of Childish Gambino, Adam Sandler and more
Mike Savello, owner of Astor Place Hairstylists, talks about how his business survived during the pandemic and its long history of serving some of the world’s most recognized names.
Sabiq Shahidullah, Staff Writer
• April 1, 2021
NYU Marriage Pact: Where Are They Now?
A group of NYU students created an algorithm in February, hoping to match students with potential dates. We look at whether some of the matches have been successful.
Sarah Gil, Staff Writer
• March 31, 2021

Chantal Mann, Staff Writer • October 29, 2025

Ellie Miller, Staff Writer • October 29, 2025

Shreeya Goyal, Staff Writer • October 29, 2025

Kaleo Zhu, Copy Editor • October 29, 2025

Angel Dilawar, Contributing Writer • October 29, 2025















































































































































