In recent years, NYU has seriously upped its dining hall game. A revamp of Upstein last year introduced two new concepts — a vegan stall and an international food stall. NYU...

Glossier, the “it girl” makeup brand, brightened up a rainy day with its bright, signature pink aesthetic when it opened the doors to its new SoHo store on Feb. 17. Though...

Living in New York City, I have global cuisine readily at my fingertips at all times. But one thing lacking from the New York food scene is the Karelian pie, or karjalanpiirakka,...

I like to consider myself to be one of the Carrie Bradshaws of the world. Perhaps we are not one hundred percent alike — where she falls victim to Manolo Blahniks, I fall victim...

As someone who has had a picky palate since I was 6 years old, I consider myself an expert on what good chicken tastes like. My knowledge was put to good use recently, when I went...

“Bap meogeosseoyo?” When my parents call me from back home in Korea, this is the question they unfailingly ask — even if it’s not yet mealtime. One of the most frequently...

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