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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

One hand holds a green bowl filled with hashtags, and another feeds the hashtags into the mouth of an anthropomorphized phone.

From table to phone: NYU’s food influencers on standing out online

From saturated fats to saturated markets, the New York City food scene is a social media playground. NYU food influencers are here to play.
Kasey Goldenberg, Contributing Writer March 8, 2023

The phrase “phone eats first” is emblematic of today’s food world’s obsession with aesthetics. Social media is changing the way people dine, drink, cook and interact with...

Cluckstein is the new replacement for Chick-fil-A in the Upstein Food Court. Cluckstein serves its version of chicken tenders, nuggets, sandwiches, and waffle fries, with additional vegan options. (Staff Photo by Joey Hung)

Cluck or duck: Is Cluckstein worth it?

After the end of the spring 2021 semester, NYU introduced Chick-fil-A’s evil twin sister: Cluckstein.
Joey Hung, BStyle Editor September 3, 2021

Rest in peace — and long live — Chick-fil-A. During the 2020-21 school year, NYU formally requested its vendor Chartwells to discontinue their license with Chick-fil-A due...

Life in Greenwich Village can be hectic and fast-paced. Here are some places to stop for a quick bite to eat around NYU. (Photos by Alex Tran, Chelsea Li, Marva Shi, Manasa Gudavalli, Alex Tey)

Food hot spots to know as a first-year

A list of places near campus for quick bites between classes.
August 25, 2021

Between packing, moving, starting school and reading NYU emails, life can become overwhelming for first-years coming to New York City and Greenwich Village. Here is a compilation...

Lupa is a small Italian eatery on 170 Thompson St. Providing cheese-laden food with plenty of vegan-friendly options, this restaurant can help you find alternatives that actually taste good. (Staff photo by Alex Tran)

Get by Without by Chloe: The Best Vegan Foods

These students manage to stick to their vegan diets without compromising on culture.
Ruhaan Mutsuddi, Staff Writer March 4, 2020

One of the most challenging parts of veganism is finding alternatives that actually taste good and maintain the integrity of beloved animal product dishes — like jackfruit pulled...

The Fried Chicken Sandwich and Phat See Eiw are both served by Uncle Boons. This new Asian-fusion restaurant is located in Little Italy. (Photo by Ria Mittal)

Doesn’t Get Finer Than Thai Diner

Turns out french fries go with literally everything.
Ria Mittal, Staff Writer March 2, 2020

I am the biggest fan of Thai food. Any Thai takeout place, restaurant and lunch special worth talking about has been tried and tested by yours truly. So when I heard that the team...

Steinhardt sophomore Anneka Miller runs an Instagram account for her company, Tasty Teaspoon. She strives to promote a healthy, happy lifestyle through nutritious recipes.
 (Staff Illustration by Chelsea Li)

NYU Student Makes A Difference One Yummy Recipe At A Time

Nutrition student in the classroom to business owner on Instagram, this NYU student does it all.
Addison Aloian, Contributing Writer February 24, 2020

Steinhardt sophomore Anneka Miller made the Instagram account @atastyteaspoon for her business in Jan. 2019 as an outlet for her mental health. She used the account to help express...

Enjoy Michelin-quality Asian fusion food at Laut on a budget. (Photo by Talia Barton)

Ballin’ On A Budget: Dining With the Michelin Stars

Take advantage of these Michelin-starred restaurants right at your doorstep.
Lauren Gruber, Dining Editor January 27, 2020

Rather than being relegated to (literally) substandard dining hall food, NYU students have the luxury of living in a foodie haven. Restaurants brimming with delicacies line every...

Objections to foodies, organic revolution

Objections to foodies, organic revolution

Richard Shu November 4, 2014
Modern food culture celebrates gluttony while ignoring the pressing inequalities of the industry.