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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A hand holds a phone with the “Discover” menu from the app “Too Good to Go.”

What’s so good about Too Good To Go?

If you want to spend $5 on dinner and also help the planet, look no further.
Logan O’Connor, Contributing Writer March 1, 2024

One thing almost every NYU student has in common is spending too much money on takeout. It’s midterms season, and there’s barely enough time to finish that essay during an...

The Falafel Bowl and the Chicken Shawarma held up in front of a counter at fresh&co

8 Too Good To Go options near NYU for your next meal

When you’re getting a bit tired of dining hall food, here’s some places to save a few dollars while also saving the planet.
Mayee Yeh, Deputy Managing Editor September 9, 2022

I honestly don’t remember how or when I downloaded Too Good To Go, but the app has saved my stomach while saving food waste. Users can buy “surprise bags” of surplus food...

Forty-one percent of NYU students face food insecurity, according to Steinhardt alum Maura Puscheck. Food insecurity has become a dire issue across New York City amid pandemic. (Images courtesy of Alesha Gooden and Tera Nakata)

Food activism: taking food justice into your own hands

The "Zoom in on Food Activism" panel, part of NYU's MLK Week celebration, aimed to involve students in food activism.
Jules Roscoe, UTA Staff Writer February 18, 2022

Dr. Martin Luther King Jr.'s words and ideas have spread far beyond the U.S. Civil Rights movement. NYU hosted its 17th annual MLK Week last week, theorizing what a changed world...

Too Good To Go, an app, allows users to buy restaurants' leftover food at a discounted price in an effort to reduce food waste. Users are able to take action against food waste, while also having access to affordable meals. (Staff Photo by George Papazov)

Saving the planet and your wallet

The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer April 7, 2021

With the enormous portion sizes at today’s restaurants, there’s a good chance you’ll have leftovers at the end of the meal. The best thing to do is to take them home to microwave...

Wasting precious grocery in a time like now is no wise option, with COVID-19 causing grocery store shortages and job layoffs. Nonetheless, the recipes below may offer you a solution to the perishables at the back of your fridge. (Photo by Manasa Gudavalli)

Recipes to Reduce Food Waste

Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor March 24, 2020

Overstocked on aubergines during your quarantine grocery trips? Not sure how to make use of your $7 organic strawberries after they’ve gone mushy? Between COVID-19 causing food...

A trash bin overflows with food scraps, containers and papers in Kimmel's seventh-floor student lounge. Some of these items could be recycled. (Staff Photo by Katie Peurrung)

Busting the Myth About NYU Recycling

Where does the garbage chute actually lead?
Anna-Dmitry Muratova, Deputy Under the Arch Editor April 22, 2019

Compost, landfill and recycling bins litter NYU’s Washington Square campus. Whether separated or joined, each is decorated with appropriate signage and coloring — green for...

Students have worked to reduce the amount of food waste produced by NYU’s dining services, including the sample plates at the counters in dining halls.

NYU’s Food Waste Isn’t Actually Going to Waste

Taylor Nicole Rogers, Dining Editor September 6, 2016
To combat food waste on campus, Two Birds One Stone, led by CAS Senior Mac Hughes-Cromwick, uses uneaten food from NYU Dining Halls to combat hunger.

Transparency Essential in Fight Against Food Waste

Jennifer Kim, Contributing Writer March 8, 2016
Even though there’s a lot of issues when it comes to putting leftover food to good use, NYU should still be considering ways to reduce and prevent food waste.
Transfernation, a nonprofit by two NYU students that redistributes leftover food from corporate events, has officially begun its holiday season campaign.

Student nonprofit kicks off holiday campaign to redistribute leftover food

Larson Binzer, Senior Editor December 2, 2015
Samir Goel and Hannah Dehradunwala started Transfernation in 2013 and the organization has moved 10,000 pounds of food since then.