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Fossetta provides a moment to sneak away for carb-loaded solace
Fossetta in the Lower East Side is the perfect hideaway to enjoy focaccia and wine by candlelight, read alone at the bar or catch up with out-of-towners.
Bella Simonte, Contributing Writer
• March 14, 2024
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Cooking Your Way Home
A look at how memories and connections with food never leave us.
Sunny Sequeira, Under the Arch Editor
• October 20, 2022
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I Discovered the Joy of Bread Baking in Quarantine
A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor
• April 23, 2020
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I Tried…Eating Gluten-Free at NYU Dining
Drew Lederman, Contributing Writer
• February 27, 2017
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The Art of Eating: Bread
Juliana Fonseca-Alesso, Contributing Writer
• February 27, 2017
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‘Dough:’ Baked in Two Ways
Bradley Alsop, Staff Writer
• April 25, 2016
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8 Essential Dorm Room Foods That Will Last
Diamond Naga Siu, Deputy News Editor
• March 22, 2016
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New West Village bakery serves best dough in the city
January 28, 2013
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025