Bread Archives - Washington Square News

Fossetta provides a moment to sneak away for carb-loaded solace

Fossetta in the Lower East Side is the perfect hideaway to enjoy focaccia and wine by candlelight, read alone at the bar or catch up with out-of-towners.

Bella Simonte, Contributing Writer • March 14, 2024

At first glance, Fossetta looks like a mechanics garage with slightly better lighting and sanitation. The black rimmed floor-to-ceiling windows make it seem like the outside world...

Cooking Your Way Home

A look at how memories and connections with food never leave us.

Sunny Sequeira, Under the Arch Editor • October 20, 2022

I Discovered the Joy of Bread Baking in Quarantine

A little yeast goes a long way.

Divya Nelakonda, Beauty & Style Editor • April 23, 2020

If I could explain the phenomenon of baking bread during the pandemic, I would. Maybe it has to do with the primitive feeling of kneading a ball of dough. Or perhaps it's the patient...

I Tried…Eating Gluten-Free at NYU Dining

Drew Lederman, Contributing Writer • February 27, 2017

Our writer tried to go gluten-free on dining hall food this week.

The Art of Eating: Bread

Juliana Fonseca-Alesso, Contributing Writer • February 27, 2017

Here's how you can incorporate bread into your daily life.

‘Dough:’ Baked in Two Ways

Bradley Alsop, Staff Writer • April 25, 2016

"Dough" tells the story of a baker whose failing business is reinvigorated when his new hire starts putting marijuana in the dough.

8 Essential Dorm Room Foods That Will Last

Diamond Naga Siu, Deputy News Editor • March 23, 2016

Diamond Naga Siu explains the best nonperishable dorm food options.

New West Village bakery serves best dough in the city

January 28, 2013

Bien Cuit bakery brings Parisian baked goods to the West Village.