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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Chicken pieces garnished with sweet peppers and lemons.

Fossetta provides a moment to sneak away for carb-loaded solace

Fossetta in the Lower East Side is the perfect hideaway to enjoy focaccia and wine by candlelight, read alone at the bar or catch up with out-of-towners.
Bella Simonte, Contributing Writer March 14, 2024

At first glance, Fossetta looks like a mechanics garage with slightly better lighting and sanitation. The black rimmed floor-to-ceiling windows make it seem like the outside world...

A bowl of rice and Sinigang, a Filipino soup made of fish and vegetables, sit in a bowl on a counter with a mug in the background.

Cooking Your Way Home

A look at how memories and connections with food never leave us.
Sunny Sequeira, Under the Arch Editor October 20, 2022

Amid a pandemic, many who are quarantined have turned to baking bread as a new hobby. Beauty & Style Editor Divya Nelakonda shares her experience trying the new phenomenon. (Staff Photo by Divya Nelakonda)

I Discovered the Joy of Bread Baking in Quarantine

A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor April 23, 2020

If I could explain the phenomenon of baking bread during the pandemic, I would. Maybe it has to do with the primitive feeling of kneading a ball of dough. Or perhaps it's the patient...

To reduce bloating and to gain more energy, try eating Gluten-free food,  available at all the dining halls.

I Tried…Eating Gluten-Free at NYU Dining

Drew Lederman, Contributing Writer February 27, 2017
Our writer tried to go gluten-free on dining hall food this week.
Bread is widely eaten as a snack or a meal. But bread can also be eaten as dessert or on the go.

The Art of Eating: Bread

Juliana Fonseca-Alesso, Contributing Writer February 27, 2017
Here's how you can incorporate bread into your daily life.
“Dough” follows the life of Nat as his bakery and drug dealing cross paths.

‘Dough:’ Baked in Two Ways

Bradley Alsop, Staff Writer April 25, 2016
"Dough" tells the story of a baker whose failing business is reinvigorated when his new hire starts putting marijuana in the dough.
Lucky Charms and Saltines are both great long-lasting snacks you can purchase so you can stay in your dorm when hungry.

8 Essential Dorm Room Foods That Will Last

Diamond Naga Siu, Deputy News Editor March 22, 2016
Diamond Naga Siu explains the best nonperishable dorm food options.
Rachel Kaplan/WSN

New West Village bakery serves best dough in the city

January 28, 2013
Bien Cuit bakery brings Parisian baked goods to the West Village.