Fossetta provides a moment to sneak away for carb-loaded solace
Fossetta in the Lower East Side is the perfect hideaway to enjoy focaccia and wine by candlelight, read alone at the bar or catch up with out-of-towners.
Bella Simonte, Contributing Writer
• March 14, 2024
Cooking Your Way Home
A look at how memories and connections with food never leave us.
Sunny Sequeira, Under the Arch Editor
• October 20, 2022
I Discovered the Joy of Bread Baking in Quarantine
A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor
• April 23, 2020
I Tried…Eating Gluten-Free at NYU Dining
Drew Lederman, Contributing Writer
• February 27, 2017
The Art of Eating: Bread
Juliana Fonseca-Alesso, Contributing Writer
• February 27, 2017
‘Dough:’ Baked in Two Ways
Bradley Alsop, Staff Writer
• April 25, 2016
8 Essential Dorm Room Foods That Will Last
Diamond Naga Siu, Deputy News Editor
• March 22, 2016
New West Village bakery serves best dough in the city
January 28, 2013
Liyana Illyas, Deputy News Editor • November 4, 2024
Ivanka Sun, Contributing Writer • November 4, 2024
Mehr Kotval, Opinion Editor • November 4, 2024
Mariapaula Gonzalez, Deputy News Editor • November 4, 2024