All content by Jackson Kao

A Simple, Sophisticated Hors D’Oeuvre
Ditch the chips and salsa for a baguette and fancy dip.
Jackson Kao, Contributing Writer
• October 2, 2019

Serin Lee, Deputy Opinion Editor • September 9, 2025


Noor Maahin, Identity & Equity Editor • September 9, 2025

Dani Biondi, Arts Editor • September 9, 2025

Eva Mundo, Deputy News Editor • September 9, 2025