All content by Jackson Kao

A Simple, Sophisticated Hors D’Oeuvre
Ditch the chips and salsa for a baguette and fancy dip.
Jackson Kao, Contributing Writer
• October 2, 2019



Ethan Li, Staff Writer • June 10, 2025

Leena Ahmed, Contributing Writer • May 22, 2025

Amanda Chen, Deputy News Editor • May 16, 2025