All content by Jackson Kao
A Simple, Sophisticated Hors D’Oeuvre
Ditch the chips and salsa for a baguette and fancy dip.
Jackson Kao, Contributing Writer
• October 2, 2019

Sarah Kluckhohn, Contributing Writer • October 30, 2025

Emily Barbire, Deputy Sports Editor • October 30, 2025

Christobelle Rudes, Staff Writer • October 30, 2025

Eva Mundo, Deputy News Editor • October 30, 2025

Leena Ahmed, Deputy News Editor • October 30, 2025
















































































































































