International flying can already be a pain being strapped into your seat for 10 plus hours, but how does the food fare while being 30,000 feet up in the air?
It has become far more essential than ever before to remind yourself that enjoying the little flickers of joy and happiness in between the unavoidable void of darkness is still worth it. In fact, enjoying the small things is more important than ever before.
Every month we find ourselves discovering a new dish whether it is an innovative take on something we already knew, or a traditional food from another country that we just hop on the bandwagon for. One dish that has been coming up around New York and on the internet is the exploding omelet, or omurice.
NYU students are going crazy Boba Tea. Don’t know where to find it? Don’t fret. These fantastic bubble tea shops all around campus are ready for you to stop by.
Not many can say they started and opened their own restaurant while being a full-time student. Alexander Yip, however, a senior in Stern, will be opening Claypot, a restaurant specializing and featuring a unique twist on a beloved and popular street food, a Hong Kong style Cantonese dish.
On April 4, Pepsi released a new ad featuring Kendall Jenner “joining the conversation” alongside fellow protesters and easing tensions with riot police by handing one of the officers a Pepsi. Talk about missing the mark.
