You can’t call yourself a college student if you don’t live off of instant ramen — or at least during the busy final exam season. Truly, if you were to cut my stomach open,...

Ask any NYU student to name their quintessential grocery spots, and you’ll probably get the usual suspects: Trader Joe’s, Target, Whole Foods Market and the rogue Wegmans....

As we’re in the midst of winter, nothing warms the soul like a steaming bowl of mouthwatering noodles, rich broth and succulent slabs of pork belly. The ramen craze has been...

As NYU students find themselves reluctantly scurrying past frozen patches of sewage on their way to an 8 a.m. class, they all yearn for summer warmth. While a sunny picnic at the...

As a Japanese person, ramen holds a special place in my heart. While ramen is often consumed in the United States in the form of instant packets, it has a far richer, deeper history...

We’ve all been there. It’s 9 a.m. and you have an eight-page paper due in the afternoon. You haven’t started yet, but it’s okay. The time crunch gives you the rush of adrenaline...

Renowned ramen chef Shigetoshi Nakamura introduced New Yorkers to a new take on ramen with a style called ‘mazemen’ at his restaurant, Niche. Mazemen is a dish that omits most...

I was watching snow fall outside, blanketing the New York City skyline through the window of Ippudo, a restaurant famous for its traditional Japanese ramen. Taking a spoonful of...