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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Marinated kelp and Japanese sweet potatoes are combined with Momofuku’s Tingly spice, roasted chicken and tomatoes to create David Chang's "Kelp Yourself" bowl.  Served on a base of shredded kale, Sweetgreen reached out to Momofuko's creator to add a Japanese flavor to their menu. (Staff Photo by Chelsea Li)

‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku

David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor February 14, 2020

Sweetgreen and Momofuku both mark special places in my psychogeography of New York City. My mom and I frequented Sweetgreen when we toured colleges, and my friend and I celebrated...

Fuku Aims to Class Up the Chick-fil-A Sandwich

Fuku Aims to Class Up the Chick-fil-A Sandwich

Tiffanie Hwang, Staff Writer January 25, 2016
Enjoy five-star food on a budget at David Chang's fried chicken restaurant.