
Eating around the world
Sophomore Edoardo Marras is embarking on a journey to try cuisines from every country in the world.
Sydney Barragan, UTA Publishing Editor
• April 11, 2022

Bidding Au Revoir to a Classic Culinary School
Connor Borden, Contributing Writer
• February 16, 2016


Allina Xiao, Editor-at-Large • October 7, 2025

Natalie Deoragh, Deputy News Editor • October 7, 2025

Christobelle Rudes, Staff Writer • October 7, 2025

Joseph Hillyard, Guest Contributor • October 7, 2025