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Sophomore Edoardo Marras is embarking on a journey to try cuisines from every country in the world.
Sydney Barragan, UTA Publishing Editor
• April 11, 2022

Bidding Au Revoir to a Classic Culinary School
Connor Borden, Contributing Writer
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Lauren Ng, Managing Editor • August 11, 2025

Dharma Niles, Editor-in-Chief • August 11, 2025

August 11, 2025

Krish Dev, Digital Director • August 11, 2025