Eating around the world
Sophomore Edoardo Marras is embarking on a journey to try cuisines from every country in the world.
Sydney Barragan, UTA Publishing Editor
• April 11, 2022
Bidding Au Revoir to a Classic Culinary School
Connor Borden, Contributing Writer
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Chantal Mann, Staff Writer • October 29, 2025

Ellie Miller, Staff Writer • October 29, 2025

Shreeya Goyal, Staff Writer • October 29, 2025

Kaleo Zhu, Copy Editor • October 29, 2025

Angel Dilawar, Contributing Writer • October 29, 2025















































































































































