
Eating around the world
Sophomore Edoardo Marras is embarking on a journey to try cuisines from every country in the world.
Sydney Barragan, UTA Publishing Editor
• April 11, 2022

Bidding Au Revoir to a Classic Culinary School
Connor Borden, Contributing Writer
• February 16, 2016



Ethan Li, Staff Writer • June 10, 2025

Leena Ahmed, Contributing Writer • May 22, 2025

Amanda Chen, Deputy News Editor • May 16, 2025