Anna Chen, Contributing Writer
• September 19, 2016
Managed by NYU vendor Aramark, Lipton uses sustainable fish farms to source its meals, including the baked Alaskan Pollock fillet cooked with lemon, parsley and thyme it served last Friday. But at what cost do we get these fish?
Even though there’s a lot of issues when it comes to putting leftover food to good use, NYU should still be considering ways to reduce and prevent food waste.
