The Meal That Got Me Through Quarantine
When quarantine boredom strikes, what better way to fill your time with than cooking some delicious sweet potato gnocchi?
Addison Aloian, Deputy Culture Editor
• September 1, 2020
‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku
David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor
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Staff Recs: Best Seasonal Fall Dishes
WSN Staff
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Top five ways to celebrate Sweet Potato Awareness
Natalia Barr, Contributing Writer
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Guide to November Awareness Months
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Selin Kemiktarak, Contributing Writer • October 28, 2025

Annie Emans, Staff Writer • October 28, 2025

Ashlie West, Contributing Writer • October 28, 2025

Ella Wang, Contributing Writer • October 28, 2025

Amelia Knust, Music Editor • October 28, 2025


















































































































































