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YAO: Where traditional Cantonese cuisine meets global innovation
This fine dining experience offers modernized Cantonese dishes that are as visually stunning as they are delicious.
Mikaylah Du, Illustration Editor
• March 15, 2024

Kolachi’s rolls put Pakistani food on the campus map
The newly-opened Karachi-inspired restaurant in the East Village serves up affordable yet filling parathas and fries.
Krish Dev and Naisha Roy
• November 15, 2023

Lower East Side’s Secret Hideout: Wildair Wine Bar
Come for the wine selection, stay for the chocolate hazelnut tarts.
Matigan King, Contributing Writer
• March 10, 2020

An NYU Student’s Guide to Hangover Cures
The best ways to end a good (or bad) night.
Gaby Baldovino, Staff Writer
• March 10, 2020
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5 Under 5: Eat for $5 or Less Around Campus
Turns out that you don’t have to starve to save money!
Ria Mittal, Staff Writer
• March 8, 2020

Get by Without by Chloe: The Best Vegan Foods
These students manage to stick to their vegan diets without compromising on culture.
Ruhaan Mutsuddi, Staff Writer
• March 4, 2020

Doesn’t Get Finer Than Thai Diner
Turns out french fries go with literally everything.
Ria Mittal, Staff Writer
• March 2, 2020

I Tried Making Gourmet Pop-Tarts in My Dorm
With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
Mia Karle, Contributing Writer
• February 26, 2020

NYU Student Makes A Difference One Yummy Recipe At A Time
Nutrition student in the classroom to business owner on Instagram, this NYU student does it all.
Addison Aloian, Contributing Writer
• February 24, 2020

Make Way for Mokyo: Asian-Fusion Tapas to Die For
St. Marks Place’s new gem won’t stay hidden for long.
Addison Aloian, Contributing Writer
• February 18, 2020

Coke v Kombucha: I Swapped Diets With A Friend For A Day
I, with the diet of a hormonal teenager, did a food swap with a friend who eats like an actual adult human!
Ria Mittal, Contributing Writer
• February 12, 2020

Trendy Italian Restaurant Puts Style Over Substance
Eataly’s elaborately decorated SERRA ALPINA by Birreria leaves much to be desired in terms of service and meal quality.
Addison Aloian, Contributing Writer
• February 12, 2020
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025