Aneesa Julmice’s colorful surrealist world of food, fashion and feminism
Tisch sophomore challenges sexualization and overconsumption with digital art
Elle Liu, Contributing Writer
• December 10, 2021
Hamsa Cakes: An NYU student’s quarantine baking obsession turned business
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
Juliana Guarracino, Staff Writer
• November 3, 2021
An obituary for Bowllin’
It’s not actually closed. It’s just dead to me.
Alexandra Chan, Managing Editor
• October 6, 2021
Campus-area food for all your dietary needs and choices
Whether you’re looking for gluten-free, low-carb, low-fiber or vegan options, you don’t have to go far from campus to find the food you need!
Under the Arch Staff
• September 24, 2021
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Gabby Lozano, Dining Editor
• September 10, 2021
Cluck or duck: Is Cluckstein worth it?
After the end of the spring 2021 semester, NYU introduced Chick-fil-A’s evil twin sister: Cluckstein.
Joey Hung, BStyle Editor
• September 3, 2021
Food hot spots to know as a first-year
A list of places near campus for quick bites between classes.
August 25, 2021
What food said that words couldn’t
As a child of an immigrant mother, connecting with my grandparents and foreign family members can be challenging at times. Here’s the story of how food bridged those gaps when I personally couldn’t.
Sarah Gil, Staff Writer
• April 28, 2021
Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart
Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
Gabby Lozano, Dining Editor
• April 26, 2021
NYU students embrace traditional foods during Ramadan
NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Gabby Lozano, Dining Editor
• April 16, 2021
Saving the planet and your wallet
The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer
• April 7, 2021
Supporting NYU’s local farmers at the Union Square Greenmarket
Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Gabby Lozano, Dining Editor
• April 2, 2021
Dharma Niles, News Editor • November 22, 2024
Yasmin Minos, Staff Writer • November 22, 2024
Mariapaula Gonzalez, Deputy News Editor • November 22, 2024
Siobhán Minerva, Deputy Arts Editor • November 22, 2024