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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Josephine Lieberman: "I believe the best way to address fear, hatred, and lack of understanding towards progress in sex and body positivity is by showing female and LGBTQ pleasure and sexuality through the medium of art as a way to normalize otherwise 'taboo' topics and give people the opportunity to have open conversations about such things." (Photo by Josephine Lieberman)

Aneesa Julmice’s colorful surrealist world of food, fashion and feminism

Tisch sophomore challenges sexualization and overconsumption with digital art
Elle Liu, Contributing Writer December 10, 2021

Aneesa Julmice stands inside a dimly-lit art gallery on the Lower East Side. Her hair is slicked back in an updo and her graphic blue eyeliner matches her blue dress. She smiles...

After NYU sophomore Meghana Kakubal took up baking during the pandemic, she founded Hamsa Cakes, an online baking business. For her desserts, Kakubal blends Indian flavors with popular American baked goods. (Photo by Meghana Kakubal)

Hamsa Cakes: An NYU student’s quarantine baking obsession turned business

CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need. 
Juliana Guarracino, Staff Writer November 3, 2021

You probably remember the baking craze that came with the beginning of quarantine. You might have baked banana bread or a sourdough loaf if you were looking for a challenge. Many...

Bowllin’ restaurant is located on Waverly Place. With new management, a familiar favorite has become unrecognizable. (Photo by ​​Camille Harvell)

An obituary for Bowllin’

It’s not actually closed. It’s just dead to me.
Alexandra Chan, Managing Editor October 6, 2021

I was catfished by a restaurant.  For the uninitiated, Bowllin’ is a Korean barbecue bowls restaurant located right off of Washington Square Park on Waverly Place. My...

(Staff Photo by Julian Hammond Santander)

Campus-area food for all your dietary needs and choices

Whether you’re looking for gluten-free, low-carb, low-fiber or vegan options, you don’t have to go far from campus to find the food you need!
Under the Arch Staff September 24, 2021

  Yin Ji Chang Fen 91 Bayard St., New York, NY 10013 Diet: Low-fiber Cantonese cuisine Yin Ji Chang Fen offers a variety of rice noodles and congees, which...

The latest installment in the Top Chef franchise sees amateur chefs competing for glory. NYU Law student Sharila Stewart was one of the show’s newest contestants. (Image courtesy of Sharila Stewart)

NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’

Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.” 
Gabby Lozano, Dining Editor September 10, 2021

What started as a hobby to escape the stress of graduate school led to the opportunity of a lifetime.  Last October, third-year NYU Law student Sharila Stewart competed in...

Cluckstein is the new replacement for Chick-fil-A in the Upstein Food Court. Cluckstein serves its version of chicken tenders, nuggets, sandwiches, and waffle fries, with additional vegan options. (Staff Photo by Joey Hung)

Cluck or duck: Is Cluckstein worth it?

After the end of the spring 2021 semester, NYU introduced Chick-fil-A’s evil twin sister: Cluckstein.
Joey Hung, BStyle Editor September 3, 2021

Rest in peace — and long live — Chick-fil-A. During the 2020-21 school year, NYU formally requested its vendor Chartwells to discontinue their license with Chick-fil-A due...

Life in Greenwich Village can be hectic and fast-paced. Here are some places to stop for a quick bite to eat around NYU. (Photos by Alex Tran, Chelsea Li, Marva Shi, Manasa Gudavalli, Alex Tey)

Food hot spots to know as a first-year

A list of places near campus for quick bites between classes.
August 25, 2021

Between packing, moving, starting school and reading NYU emails, life can become overwhelming for first-years coming to New York City and Greenwich Village. Here is a compilation...

Pamonha is a traditional Brazilian dish made from boiled corn husks and sugar or cheese. Food often serves as a cultural connection between older and younger generations. (Photo by Sarah Gil)

What food said that words couldn’t

As a child of an immigrant mother, connecting with my grandparents and foreign family members can be challenging at times. Here’s the story of how food bridged those gaps when I personally couldn’t.
Sarah Gil, Staff Writer April 28, 2021

At the age of three, my mother along with her parents and siblings made the permanent move from the small village of Poços de Caldas, Minas Gerais in the southeast region of Brazil...

Thiru Kumar, also known as the Dosa Man, has a popular food cart in Washington Square Park, where he serves fresh dosas and other vegan South Asian foods. One of his signature dishes is the "Special Pondicherry," which features a dosa filled with spiced potatoes and a mixture of fresh vegetables. (Staff Photo by Manasa Gudavalli)

Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart

Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
Gabby Lozano, Dining Editor April 26, 2021

“Have you ever heard of the Dosa Man?” my friend Daniel Cieneva texted me during our 11 a.m. Food Studies lecture last February. Dosa Man? I had hardly heard of dosa, a type...

Ramadan is a Muslim holy month of prayer, fasting, as well as good food and community. NYU students share their favorite food memories of Ramadan and their plans to celebrate the holiday this year. (Photos by Asma Bawla, Staff Illustration by Alexandra Chan)

NYU students embrace traditional foods during Ramadan

NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Gabby Lozano, Dining Editor April 16, 2021

Last Monday marked the beginning of the Muslim holiday Ramadan. Prior to my conversations with my interviewees, I thought it was a holy month filled with prayer and fasting. I’m...

Too Good To Go, an app, allows users to buy restaurants' leftover food at a discounted price in an effort to reduce food waste. Users are able to take action against food waste, while also having access to affordable meals. (Staff Photo by George Papazov)

Saving the planet and your wallet

The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Natalie Melendez, Staff Writer April 7, 2021

With the enormous portion sizes at today’s restaurants, there’s a good chance you’ll have leftovers at the end of the meal. The best thing to do is to take them home to microwave...

The Union Square farmer's market is a familiar event to many in the NYU area. Local farmers are facing a lot of trouble in the COVID-19 pandemic. (Photo by George Papazov)

Supporting NYU’s local farmers at the Union Square Greenmarket

Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
Gabby Lozano, Dining Editor April 2, 2021

It’s easy to become lost among the bustling crowds and rows of stands selling freshly baked pastries and seasonal produce that make up the vibrant Union Square Greenmarket. However,...