Aneesa Julmice’s colorful surrealist world of food, fashion and feminism
Tisch sophomore challenges sexualization and overconsumption with digital art
Hamsa Cakes: An NYU student’s quarantine baking obsession turned business
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
An obituary for Bowllin’
It’s not actually closed. It’s just dead to me.
Campus-area food for all your dietary needs and choices
Whether you’re looking for gluten-free, low-carb, low-fiber or vegan options, you don’t have to go far from campus to find the food you need!
NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Cluck or duck: Is Cluckstein worth it?
After the end of the spring 2021 semester, NYU introduced Chick-fil-A’s evil twin sister: Cluckstein.
Food hot spots to know as a first-year
A list of places near campus for quick bites between classes.
What food said that words couldn’t
As a child of an immigrant mother, connecting with my grandparents and foreign family members can be challenging at times. Here’s the story of how food bridged those gaps when I personally couldn’t.
Who’s the Dosa Man? Behind the scenes of the first vegan dosa cart
Thiru Kumar, known by many as the Dosa Man, talks about his experience operating a small business during COVID-19 and how he became an famous figure in the New York City dining scene.
NYU students embrace traditional foods during Ramadan
NYU students on and off campus share their favorite food-related memories of Ramadan and how they plan to celebrate the holiday in light of COVID-19.
Saving the planet and your wallet
The app, Too Good To Go, allows users to join the fight against food waste by purchasing restaurants’ leftover food at a discounted price.
Supporting NYU’s local farmers at the Union Square Greenmarket
Among the global crises of COVID-19 and climate change, small farmers risk going out of business due to the government’s role in funding corporate farming.
