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New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Created by Kellogg’s NYC, the pop-up Pop-Tart Cafe in Times Square served the classic pastry in both sweet and savory reiterations. Although it ended March 12, people are expecting a permanent comeback due to high demand.

Pop-Tarts Pop up in NYC

Rachael Heistuman, Contributing Writer March 20, 2017
A popup Pop-Tart cafe opened in Times Square, allowing adults and children alike to satisfy their sweet tooths.
Originally from Thailand, rolled ice cream has become one of the hottest food trends in the United States.  10Below recently added Ice Cream Tacos to their menu at their Lower East Side location.

Beyond the Trend: Rolled Ice Cream and 10Below

Yasmin Gulec, Dining Editor March 7, 2017
10Below is the trailblazer for rolled ice cream shops in New York City. Some think it is worth the hype, but others believe the treat is overrated.

How to Eat Eggs Throughout Your Day

Yasmin Gulec, Dining Editor March 6, 2017
Egg is a food very high in nutrients. Here are some ways you can include eggs in your daily meals.
The “Food Computer,” invented by MIT agricultural researcher Caleb Harper, can progress urban farming by making it more sustainable. Amy Bentley, co-founder of the NYU Farm Lab and Professor of Food Studies at NYU Steinhardt, is thinking about using the “Food Computer” at the NYU Farm Lab.

Give Bees a Chance

Yasmin Gulec, Dining Editor March 1, 2017
Bees are very important — not only do they pollinate, but they also play a very important role in the balance of the ecosystem. NYU Urban Farm Lab researches ways to make agriculture more sustainable.
For many, eating at a Michelin-starred restaurant seems like an unrealistic goal considering the often astronomical prices.  Thankfully, Tim Ho Wan, the cheapest Michelin-starred restaurant in the world, is located nearby at 85 Fourth Ave.

Michelin-Starred Food For College-Sized Wallets: Tim Ho Wan

Drew Lederman, Contributing Writer March 1, 2017
Ever wanted to go to a Michelin Star restaurant but were short on money? Now is your chance to feast on delicious dumplings at Tim Ho Wan.
To reduce bloating and to gain more energy, try eating Gluten-free food,  available at all the dining halls.

I Tried…Eating Gluten-Free at NYU Dining

Drew Lederman, Contributing Writer February 27, 2017
Our writer tried to go gluten-free on dining hall food this week.
Bread is widely eaten as a snack or a meal. But bread can also be eaten as dessert or on the go.

The Art of Eating: Bread

Juliana Fonseca-Alesso, Contributing Writer February 27, 2017
Here's how you can incorporate bread into your daily life.
A healthy diet is important for NYU athletes to optimize their performance. To avoid spending time and money on off-campus food, dining halls can provide nutritious meals as well.

How Athletes Maintain a Healthy Diet

Maddie Howard, Staff Writer February 27, 2017
Despite the lures of New York City's array of dirty spoons, NYU athletes must sustain healthy diets.
Madrid: Home Away from Home

Madrid: Home Away from Home

Abigail Weinberg, Staff Writer February 23, 2017

If you’re going abroad, you’ll hear it said time and time again: living with a host family is the best way to immerse yourself in a different culture while learning a new language....

Broome Street

Broome Street

Faith Gates, Deputy Features Editor February 23, 2017

Residency: Upperclassmen Estimated yearly cost: $13,048 – $18,494 Low-cost rooms available: No Commute to class: 15-20 minute walk to WSP, 20-25 minute subway ride to...

Food delivery apps such as Seamless and Postmates have increased in popularity drastically over the last few years.  If people continue to value convenience of delivery over the social aspect of restaurants, the food industry may be in trouble.

Will Takeout Take Out Restaurants?

Drew Lederman, Contributing Writer February 22, 2017
Takeout and delivery services like Seamless are incredibly convenient, but what do they bode for the future of the restaurant industry?
The labels on food products can often be misleading because the vocabulary they use.  "Cage free" labels for poultry products are meaningless because most birds are not typically caged.

How to Become a More Conscious Eater

Yasmin Gulec, Dining Editor February 22, 2017
With the increase of consumers concerned about animal welfare, many companies have taken to labeling food packages with often misleading messages. Here’s some information about common food labels to help you become a more conscious eater.