Growing up with Albanian roots from my dad’s side, I loved Balkan specialties like spinach byrek and savory phyllo dough pies, as they were staples in my household. Sunday services...

When engineers Sarita and Caesar Ekya left New Hampshire for New York City in 2005, they would never have imagined opening their own restaurant — one that specializes in mac...

New York City is the place to be if you’re looking to try cuisines from all over the world and learn more about a culture with every bite. As such, this Black History Month is...

On Saturday mornings, at 8 a.m. sharp, NYU junior Julia Li makes her way through New York City’s streets for her weekly pierogi-making duties. A blue sign in yellow letters reading...

Whether you’re still settling into your first year or just about to graduate, you can’t call yourself a Violet if you haven’t tried at least one of these restaurants. Our...

If you’re in the mood for an authentic Mexican meal and the Tu Taco station at the Palladium Residence Hall food court just isn’t cutting it, then you’re in luck. A short...

Each meal swipe is equivalent to about $10, but the lackluster dining hall food is often not enough to satisfy students’ hungry stomachs or cravings for real cuisine. There are...

Tucked away in an East Village basement, a handful of people sit around a long folding table — yellow plastic trays lightly dusted with flour sit in the middle, covered with...