Dining
Raising Cane’s at Astor Place opens after weeks of anticipation
NYU students can now check out the Louisiana chain’s second New York City location.
Krish Dev, Deputy News Editor
• September 14, 2023
The best French bakeries in New York City
These authentic French bakeries in the city will transport you to Paris.
Leila Anderson, Contributing Writer
• May 5, 2023
Ecuadorian cheese bread and the silent labor of love
How my abuelita's panes recipe helped me connect with my cultural heritage.
Tahra Khanuja, Contributing Writer
• May 3, 2023
Celebrate spring at these floral cafes
As spring flowers bloom, city cafes offer floral treats and beverages evocative of the changing seasons.
Daeun Lee, Staff Writer
• April 26, 2023
How an NYU student raised funds for 500,000 meals by publishing a cookbook
Sahana Vij shares how she raised funds for more than 500,000 meals for children in need with her cookbook, “Bake Away.”
Rose Clarke, Contributing Writer
• April 25, 2023
Cheap, off-campus cravings: 5 lunch specials near NYU
If you only have a few minutes between classes to grab a bite, here are five of the best deals near campus.
Liz Lindain, Contributing Writer
• April 24, 2023
Sakura Smith is reinventing the New York City bagel
Fermented yeast from the mountains of Japan finds its way to Brooklyn through Bagel Bunny.
Olivia Liu, Beauty & Style Editor
• April 19, 2023
Make your table for two a table for 23 at Brooklyn’s Dinner Party
The Fort Greene restaurant curates community through family-style dining.
Anja Westhues, Contributing Writer
• April 17, 2023
A taste of home: Reminiscing with Turkish chicken noodle soup
It’s never easy being far away from home, but my mom’s cold remedy dish, chicken noodle soup, gives me a sense of comfort when I need it most.
Doga Usanmaz, Contributing Writer
• April 12, 2023
8 NYC burritos worthy of the West Coast
The endless hunt for good burritos on the East Coast can be exhausting. Here are some spots around the city that might just stop your search, just in time for National Burrito Day.
Clara Spray, Staff Writer
• April 6, 2023
Spaghetti for the soul
A classic spaghetti recipe that will have your inner child twirling faster than your fork.
Evan Watanabe, Contributing Writer
• April 4, 2023
‘Mayumu:’ a fresh take on Filipino American desserts
Blogger and baker Abi Balingit discusses her FIlipino fusion desserts and the inspiration for her new cookbook, “Mayumu.”
Olivia Condell, Contributing Writer
• March 30, 2023
Maisie Zipfel, Deputy News Editor • May 2, 2024
Alisia Houghtaling, Illustration Editor • May 2, 2024
Matt Petres, Photo Editor • May 2, 2024
Andrea Lui, Dining Editor • May 2, 2024
Makayla Brown, Staff Writer • May 2, 2024