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How an NYU grad student is making a name for himself on and off the court
NYU basketball’s Spencer Freedman is a graduate transfer student from Harvard University — and has played a crucial role in the Violets’ impressive season.
Miller Romm, Staff Writer
• February 24, 2023
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My relationship with rice: Rediscovering its richness
Rice is far from boring, and it’s a staple in many cultures. Grab a bowl and let me show you how to prepare it perfectly.
Daeun Lee, Staff Writer
• February 20, 2023

NYU Law student shares her ‘surreal experience’ on Bravo’s ‘Top Chef Amateurs’
Sharila Stewart, a third-year student at NYU Law School, talks about her experience competing in Bravo’s latest cooking competition, “Top Chef Amateurs.”
Gabby Lozano, Dining Editor
• September 10, 2021

‘Kelp Yourself’ to Sweetgreen’s Latest Collaboration With Momofuku
David Chang’s kelp salad is ambitious but leaves more to be desired.
Divya Nelakonda, Beauty & Style Editor
• February 14, 2020
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A Hearty Dish From Home
Laura Rubio, Staff Writer
• March 19, 2018
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The Exploding Omelet
Yasmin Gulec, Dining Editor
• September 5, 2017
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Bowling Your Food
Yasmin Gulec, Dining Editor
• January 31, 2017
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Amanda Chen, Deputy News Editor • February 21, 2025
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Paige Ablon, Contributing Writer • February 21, 2025
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Grace Tan, Identity & Equity Editor • February 21, 2025
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Yael Grosman, Contributing Writer • February 21, 2025